PINA COLADA COCONUT RUM CAKE
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Provided by happygirl10987
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 9h38m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine yellow cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until smooth, about 2 minutes. Fold in 1/2 cup shredded coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.
- Mix cream of coconut and white rum together in a bowl. Poke holes in the hot cake with the end of a wooden spoon; pour cream of coconut mixture evenly over the cake. Chill cake, 8 hours to overnight.
- Mix remaining shredded coconut, crushed pineapple, and whipped topping together in a bowl. Spread evenly over the chilled cake. Chill for 1 hour before serving.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 53.7 g, Cholesterol 47.2 mg, Fat 22 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 11.5 g, Sodium 286.4 mg, Sugar 39.5 g
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Florin Ardelean
[email protected]This cake is perfect for a tropical-themed party.
Raheem Javed
[email protected]I would recommend this recipe to anyone who loves pina coladas and coconut cake.
Jordon M-S
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Madi Awan
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Jinny
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Hannah Rogers
[email protected]I'm definitely making this cake again!
Pareese Thakrar
[email protected]Wow! This cake is amazing!
Nyanzi Graphine
[email protected]Delicious!
Brad “JesterLoki” Wantz
[email protected]This recipe is easy to follow and the cake turned out great! I love the pina colada flavor.
Holly Purcell
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best cake he's ever had. Thanks for sharing this recipe!
Nozuko Morebane
[email protected]This cake was a hit at my party! Everyone loved the delicious pina colada flavor. I would definitely recommend this recipe to anyone who loves tropical desserts.
isaac rael
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. The pineapple and rum flavors really complement the coconut, and the cake is so moist and flavorful. I will definitely be making this again.
mdasif sheikh
[email protected]This pina colada coconut rum cake is a tropical paradise in a pan! The flavors of pineapple, coconut, and rum are perfectly balanced, and the cake is moist and fluffy. I loved the addition of the toasted coconut on top, which gave it a nice crunch.