PINA COLADA CHEESECAKE
This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours.
Provided by SharleneW
Categories Cheesecake
Time 1h20m
Yield 1 10inch cheesecake, 12 serving(s)
Number Of Ingredients 19
Steps:
- Stor together butter, graham cracker crumbs, chopped pecans and sugar.
- Press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
- Beat cream cheese and 1/2 cup sugar at medium speed with electric mixer for 3minutes or until fluffy.
- Add eggs one at a time, beating well after each.
- Add pineapple, cream of coconut, sour cream, light rum and coconut extract.
- Beat until blended.
- Pour mixture into crust.
- Bake at 325°F for 1 hour and 15 minutes or until center is almost set.
- Cool on a wire rack.
- For Glaze: Stir together cornstarch and water until smooth.
- Combine cornstarch mixture with crushed pineapple, sugar and lemon juice in a saucepan over medium heat.
- Cook, stirring constantly, for 5 minutes or until mixture is thickened and bubbly.
- Remove from heat and let cool completely.
- When glaze is cooled, spread glaze over top of cheesecake.
- Cover and chill for at least 8 hours.
- Garnish if desired before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #dinner-party #cheesecake #nuts #dietary #coconut #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
Salma hossain Jannat
[email protected]I'm so glad I found this recipe. It's the perfect cheesecake for a summer party.
Ammar arshad
[email protected]I would definitely recommend this recipe. It's easy to follow and the cheesecake turns out perfectly.
Vuyani Makhafu
[email protected]The crust was a little dry, but the cheesecake itself was delicious.
Heydi sanchez
[email protected]This cheesecake was a bit too sweet for my taste, but everyone else loved it.
Zyu
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious.
PARAGON HB
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Durjoy Chowdhury
[email protected]This cheesecake was so easy to make and it turned out so well. I'm definitely going to be making this again.
Drashti Ratnani
[email protected]I'm not a big fan of coconut, but I still enjoyed this cheesecake. The pineapple flavor was very strong and the crust was delicious.
Oscar Merino
[email protected]I added some fresh pineapple to the top of the cheesecake and it was a great addition. I would definitely recommend trying this.
Madiha Rizwan
[email protected]The cheesecake was a bit too sweet for my taste, but everyone else loved it.
Babu Sheikh
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. I'm so glad I found this recipe!
Noel Washington
[email protected]The crust was a little too crumbly for my taste, but the cheesecake itself was delicious.
Neo Motloung
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone raved about how good it was.
Dipen Kunwar
[email protected]I substituted graham cracker crumbs for the cookie crumbs in the crust and it worked perfectly. The cheesecake was creamy and delicious.
mr kenzo
[email protected]This cheesecake was amazing! The pineapple and coconut flavors were so refreshing. I highly recommend this recipe.
Wagaha Haga
[email protected]I've never made cheesecake before, but this recipe was easy to follow. It turned out great and everyone loved it.
RS Rafsan
[email protected]This Pina Colada Cheesecake was a hit at my party! The flavors were perfect and the crust was so delicious. I'll definitely be making this again.