PINA COLADA CHEESECAKE
I took this recipe from a magazine several years ago. I love anything with coconut and pineapple and this is one of my favorite cheesecakes! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and coconut; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes or until set and lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream of coconut, milk and extract. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Thinly slice pineapple; arrange on cheesecake. Warm apple jelly; brush over pineapple. Refrigerate until chilled. Just before serving, garnish with blossoms if desired., ,
Nutrition Facts : Calories 448 calories, Fat 26g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 393mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 9g protein.
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KELVIN KARIITHI
[email protected]This cheesecake is a must-try for any pina colada lover! The pineapple and coconut flavors are perfectly balanced, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
shawon ahammed
[email protected]This cheesecake is a tropical paradise in a bite! The pineapple and coconut flavors are so refreshing, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
Zipporah Wavinya
[email protected]This cheesecake is absolutely divine! The pineapple and coconut flavors are perfectly balanced, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
Ali Sellars
[email protected]The cheesecake was a bit dense, but the flavor was still good. I would recommend using a different crust next time, maybe a graham cracker crust.
Karabo Mfene
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I would recommend using less sugar in the filling next time.
David Murray
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Takila Gilmore
[email protected]This cheesecake is delicious! The pineapple and coconut flavors are perfectly balanced, and the crust is the perfect combination of crunchy and crumbly.
Sojib dhali
[email protected]This cheesecake is the perfect dessert for a summer party! The pineapple and coconut flavors are so refreshing, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
Vasul Vasul
[email protected]This cheesecake is a must-try for any pina colada lover! The pineapple and coconut flavors are perfectly balanced, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
Babalola David
[email protected]This cheesecake is a tropical paradise in a bite! The pineapple and coconut flavors are so refreshing, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
Zebare Bato
[email protected]This cheesecake is absolutely divine! The pineapple and coconut flavors are perfectly balanced, and the crust is the perfect combination of crunchy and crumbly. I will definitely be making this again!
Royce Kingston
[email protected]The cheesecake was a bit dense, but the flavor was still good. I would recommend using a different crust next time, maybe a graham cracker crust.
Trevin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Egbenchung Kingsley
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The pineapple and coconut flavors are so refreshing, and the crust is the perfect combination of crunchy and crumbly.
aisha ama
[email protected]This cheesecake is delicious! The pineapple and coconut flavors are perfectly balanced, and the crust is perfectly graham crackery.
Arbin sharma1212
[email protected]I've made this cheesecake several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Diss Account
[email protected]This Pina Colada Cheesecake was a hit at my party! The combination of pineapple, coconut, and cream cheese was perfect, and the crust was the perfect balance of crunchy and crumbly.