PINA COLADA CAKE PALMAS DEL MAR-STYLE
A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.
Provided by camille
Categories Desserts Cakes Pineapple Cake Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 25 g, Cholesterol 37.8 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 203.9 mg, Sugar 14.8 g
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Juliet Damion
[email protected]I would definitely recommend this cake to anyone who loves pineapple and coconut.
Muhammad Touqeer
[email protected]This cake is 5 stars! It was so easy to make and it was a huge hit with my friends.
Sk Shishir
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Antora Bosu
[email protected]This cake was delicious! I loved the pineapple and coconut flavors.
Kamran Mustafa
[email protected]I thought this cake was just okay. It wasn't as moist as I expected and the pineapple and coconut flavors were a bit bland.
Sajib pal
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Charles McGill
[email protected]I love this cake! It's so moist and flavorful. The pineapple and coconut flavors are amazing together.
Fatou Neyne
[email protected]This cake is absolutely delicious. The pineapple and coconut flavors are perfectly balanced.
Niaz Awan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Emely Teodori
[email protected]This cake was a hit at my party! It was so moist and flavorful. The pineapple and coconut flavors were perfect together.