PINA COLADA CAKE (NON ALCOHOLIC)
This is a recipe I made up many years ago. Everytime I made this people raved for days. I have given the recipe to many friends. And they have given it to their friends.
Provided by Rabia
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray pan with baking pan spray. You must use baking pan spray or oil and flour to prevent sticking.
- Mix all ingredients except chips. Mix chips.
- Bake in bundt pan for 35 minutes or until toothpick comes out clean.
- Let it cool. Then take it out of the pan. It gets stuck to the pan sometimes but it is very good anyway. Any suggestions would be great also.
- Optional: Top with glaze or powdered sugar. It is very sweet so it is not really needed.
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Md zulfikar Naim Vai
[email protected]Thank you for sharing this recipe!
Janemacaton Ien
[email protected]I can't wait to try this recipe again with different variations.
K Rabbani
[email protected]This cake is perfect for a summer party or potluck.
Brad Greg
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
NAWAAB SALMAAN Shariff
[email protected]I frosted the cake with a whipped cream frosting, which complemented the flavors of the cake perfectly.
Xuseen Cisman
[email protected]I added some extra pineapple and coconut to the batter, which made the cake even more flavorful.
Wilbur
[email protected]The cake didn't rise as much as I expected, but it still tasted delicious.
mickey blaze
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Anita Chaudhary
[email protected]I love the non-alcoholic version of this cake. It's perfect for those who don't drink or for those who want to enjoy a sweet treat without the alcohol.
osman goni
[email protected]The cake was easy to make and the instructions were clear and concise. I'm not an experienced baker, but I was able to follow the recipe without any problems.
Lee Robbins
[email protected]This Pina Colada Cake was a tropical delight! The flavors of pineapple, coconut, and rum extract blended perfectly together, creating a moist and flavorful cake that was a hit with my family and friends.