PINA COLADA CAKE III
A moist cake, reminiscent of the tropical drink for which it is named.
Provided by MARBALET
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
- In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
- Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
- Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 52.9 g, Cholesterol 53.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 373.8 mg, Sugar 38.1 g
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Dawood Bin
[email protected]This cake is a must-try for any pina colada lover.
Lebo Masia
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the results are always amazing.
Yuusuf Mohamet ibraahim
[email protected]This is the best pina colada cake I've ever had. The cake is moist and flavorful, and the frosting is creamy and delicious.
Jeremiah Touzalin
[email protected]I'm not a big fan of pina coladas, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Luis Angel Reyes Roque
[email protected]This cake was a huge hit at my daughter's birthday party. Everyone loved the tropical flavors.
James Mcleod
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious.
SOBAT
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Raisa Hasanllari
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Christabel Smith
[email protected]The frosting was a little too runny for my taste, but the cake itself was delicious.
Selelo Lelo
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Tangela Nelson
[email protected]This cake was a little too sweet for my taste, but it was still good.
adnan khatri
[email protected]I would definitely recommend this cake to anyone who loves pina coladas.
harmony cerna
[email protected]This cake is so moist and flavorful. The pineapple frosting is the perfect finishing touch.
Nirob Hasan
[email protected]I love the combination of pineapple and coconut in this cake. It's a perfect summer dessert.
Mizcap
[email protected]This was my first time making a pina colada cake and it turned out great! The cake was moist and fluffy, and the frosting was creamy and rich.
Istar Sh
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Collins Asamoah
[email protected]This pina colada cake was a hit at my last party! Everyone loved the moist, flavorful cake and the creamy pineapple frosting.