PINA COLADA CAKE AND FROSTING
I LOVE pine colada anything! So when I saw this cake I couldn't resist making it. Pure heaven for a pina colada lover like me. I added it to my recipe collection under Special Desserts! Hope you pina colada lovers out there find it as delicious as I do!
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Same for the cake.
- Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans.
- CAKE.
- Mix cake mix, pudding, water, rum and oil.
- Add eggs, one at a time, beating well after each addition.
- Stir in pineapple then fold in coconut.
- Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
- Cool.
- FROSTING.
- Mix crushed pineapple, rum and vanilla instant pudding.
- Beat until it thickens.
- Fold in 1 container of Cool Whip.
- Frost cake.
- Sprinkle top with coconut or toasted coconut (optiional).
- *To toast coconut:.
- Spread coconut in shallow pan.
- Bake at 350° for about 15 minutes, stirring frequently, until lightly browned.
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Andrew Holden
[email protected]I'm not a huge fan of pina coladas, but I loved this cake. The flavors are perfectly balanced, and the cake is so moist and fluffy.
Eli Brown
[email protected]This cake is always a hit at parties. It's so moist and flavorful, and the frosting is to die for.
Prince HaSshu
[email protected]The cake was a little dry, but the frosting was delicious.
Nelly Zuma
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Thabiso Samuel
[email protected]I'm not a big fan of pineapple, but I loved this cake! The coconut flavor really shines through.
Fahad Jutt
[email protected]This cake is the perfect summer treat! It's light and refreshing, and the pineapple and coconut flavors are perfect together.
Ali iqbal
[email protected]The cake was a little dense, but the flavor was good.
Nozomi Kaizoku
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Melbertine Eubanks
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
martine evans
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together.
Nana Fosu
[email protected]I've made this cake several times, and it's always a winner. It's the perfect summer cake, and it's always a hit at parties.
kaat.v
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Kwagala Riana
[email protected]The cake was a little dry, but the frosting was amazing!
Adwoa Ampofo
[email protected]This was my first time making a pina colada cake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was moist and flavorful, and the frosting was creamy and delicious.
Jordie Wright
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Herbert Essuman
[email protected]This pina colada cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again soon!