PINA COLADA CAKE
Make and share this Pina Colada Cake recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 45m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x13-inch pan.
- Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
- Bake as directed.
- While cake is baking, combine cream of coconut and sweetened condensed milk.
- When the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). Pour the cream of coconut/condensed milk mixture over top and into all the holes.
- Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
- Serve thoroughly cooled.
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Sidrah Alamoodi
[email protected]I thought this cake was just okay. It was a bit dry and the flavors were not as pronounced as I would have liked. I probably won't make this cake again.
David paul
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were very well-balanced and the cake was very moist.
hamini hassan
[email protected]This cake was amazing! It was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making this cake again.
Shahmoon Khan
[email protected]I thought this cake was just okay. It was a bit too sweet for my taste and the flavors were not as pronounced as I would have liked. I probably won't make this cake again.
Kushik Dutta
[email protected]This cake was a bit of a disappointment. It was dry and the flavors were not very well-balanced. I probably won't make this cake again.
Niko Floress
[email protected]I was looking for a piña colada cake recipe and this one caught my eye. I'm so glad I tried it! The cake was absolutely delicious and the flavors were spot-on. I will definitely be making this cake again.
Anton Van bosch
[email protected]This cake was easy to make and turned out delicious! The pineapple and coconut flavors were perfect together and the cake was very moist. I will definitely be making this cake again.
Tezzy Murphy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tiktok Use
[email protected]This cake was AMAZING! It was so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making this cake again and again.
Ruth
[email protected]I thought this cake was just okay. It was a bit dry and the flavors were not as pronounced as I would have liked. I probably won't make this cake again.
Qoun Banks
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were very well-balanced and the cake was very moist.
Hamid Waheed
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the pineapple and coconut flavors were perfect together. I will definitely be making this cake again.
Mahnoor Khattak
[email protected]This cake was easy to make and turned out great! The flavors are spot-on and it's the perfect dessert for a summer party.
Dx Arman
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The cake turned out amazing! It was light and fluffy, with just the right amount of sweetness. The pineapple and coconut flavors were also very well-balanced. I will defi
Farrukh Malik
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple and coconut flavors are perfectly balanced and the cake is always moist and fluffy. Highly recommend!
Saim Raza
[email protected]This piña colada cake was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.