PINA COLADA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pina Colada Cake image

We love an easy cake recipe. Especially, when they're this tasty! Cream of coconut helps make this delicious cake moist. The crushed pineapple adds a nice, crunchy texture while the whipped topping is smooth and creamy. Definitely make this ahead of time to cool in the fridge. The longer it sits the better it gets.

Provided by Darlene Sweet

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

1 box yellow cake mix
oil (per mix directions)
eggs (per mix directions)
water (per mix directions)
1 can(s) crushed pineapple with juice; 20 oz
1 can(s) cream of coconut, 10 - 12 oz
1 whipped topping, 8 oz

Steps:

  • 1. Bake cake mix according to package directions in 9 x 13 pan.
  • 2. While still warm, poke holes with end of wooden spoon into cake. Pour cream of coconut over cake.
  • 3. Next, spoon pineapple and juice evenly across cake top.
  • 4. After cooling completely, top with whipped topping. You may also garnish with toasted coconut, if you desire.
  • 5. Refrigerate several hours before serving. Keep refrigerated.

Flade Speedy
[email protected]

I love this cake! It's so easy to make and it's always a hit with my friends and family.


Yasir Wafa
[email protected]

This is the best pina colada cake I've ever had. It's moist and flavorful, and the frosting is perfect.


Aaaa Asss
[email protected]

This cake is a great way to use up leftover pineapple. It's also really easy to make and it's always a hit with my family.


Zeeshan Mir
[email protected]

I'm not a big fan of pina coladas, but this cake is delicious! The pineapple flavor is subtle and the coconut frosting is perfect.


Rj IMRAN Najir Gemig
[email protected]

This cake is amazing! I love the pineapple flavor and the coconut frosting is perfect.


abhishek Kamat
[email protected]

I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.


MD ABDUR RAHMAN
[email protected]

This cake is delicious! The pineapple flavor is perfect and it's not too sweet.


Laya Shipley
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


christina mboya
[email protected]

This cake is a great way to use up leftover pineapple. It's also really easy to make and it's always a hit with my family.


Mk Tv
[email protected]

I'm not a big fan of pina coladas, but this cake is amazing! The flavors are perfectly balanced and it's not too sweet.


Mangala Jaanaki
[email protected]

I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.


Ajay Kathayat
[email protected]

I followed the recipe exactly and the cake came out perfect. It was so light and fluffy, and the pineapple flavor was amazing.


Mirimam Khan
[email protected]

This cake is absolutely delicious! I've made it several times and it's always a hit. It's so easy to make too.


Charmion Whitted
[email protected]

I made this cake last weekend and it was a huge hit! Everyone loved it. It was so moist and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #caribbean     #oven     #refrigerator     #central-american     #dinner-party     #holiday-event     #kid-friendly     #cakes     #easter     #dietary     #comfort-food     #independence-day     #tropical-fruit     #pineapple     #kwanzaa     #taste-mood     #equipment     #4-hours-or-less