PINA COLADA CAKE
This is for those who love coconut, pineapple, and Pina Coladas without the alcohol! It is another shortcut recipe, but it is moist and delicious! I hope you enjoy it as much as we do!
Provided by Sena Wilson
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Beat eggs until creamy. Add oil, 7-Up, dry cake mix, pudding mix, and rum flavored extract. Mix well and add drained pineapple; stir in pecans. Bake in a 13x9 in. greased baking dish at 350 degrees for 25 minutes or as directed for a 13x9 in. cake pan. Cool and frost.
- 2. Frosting: Beat together the cream cheese and butter until it is a creamy blend. Add sugar slowly while beating. Mix in the coconut extract. Frost cake and sprinkle with coconut. Option: If you prefer, add coconut to icing before frosting.
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[email protected]I can't wait to try this recipe!
Shaydon Ramanjee
[email protected]This cake is perfect for summer parties.
Roton Munshi
[email protected]I would definitely make this cake again.
Gulam Fareed Sabir
[email protected]This cake is delicious! I love the pineapple and coconut flavors.
Valencia Armstrong
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful.
Daniel Negron
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Mary Jo Peterman
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for summer parties.
Nyanzi Diego
[email protected]This cake is so moist and flavorful! The pineapple and coconut flavors really shine through. I would definitely recommend this recipe.
Amanda Seabolt
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was also surprisingly easy to make.
Sumaira Arshad
[email protected]This pina colada cake was absolutely delicious! The flavors of pineapple, coconut, and rum were perfectly balanced, and the cake was moist and fluffy. I would definitely make this cake again!