Twist on banana bread!! Very moist. When testing I was concerned about not having added spices, but the flavored jello, bananas, and toasted coconut really pulled it all together.
Provided by Mommyof5lilprincesa
Categories Dessert
Time 21m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
- Sift dry ingredients (including jello) together into bowl.
- In seperate bowl beat butter or margarine until creamy.
- Beat in white and brown (NOT POWDERED) sugars slowly.
- Beat in eggs (and rum if desired) THOROUGHLY.
- Slowly beat in dry ingredients.
- Finally beat in mashed bananas until well mixed.
- Pour into greased loaf pan.
- Center loaf pan in oven.
- Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
- While loaf is baking prepare pineapple glaze.
- Sift powdered sugar into bowl.
- Beat powdered sugar together with pineapple juice until smooth.
- Pour over cooled loaf and sprinkle with toasted coconut.
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jalal othman
[email protected]This bread is the perfect summer treat! It's light, refreshing, and has the perfect amount of sweetness.
Aimal Mangal
[email protected]I'm not a big fan of coconut, but I still enjoyed this bread. The pineapple flavor was very prominent.
Brenda bree
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Adrien Stevens
[email protected]I would definitely recommend this recipe to anyone who loves pina coladas.
Tauhid Abdullahi
[email protected]This bread is definitely a winner! It's moist, flavorful, and the pineapple glaze is the perfect finishing touch.
Keshab singh Dhami
[email protected]I found the recipe to be a bit confusing, but the bread turned out okay.
Suresh Cdry
[email protected]The bread was a bit dry, but the pineapple glaze helped to make it more moist.
Cindy
[email protected]I love this recipe! I've made it several times and it always turns out great.
Sudip Chaudhary
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was the perfect balance of sweetness and tartness.
Gnawa Momba
[email protected]This bread is so easy to make and it tastes amazing! I will definitely be making it again.
KHalid SHtewy
[email protected]I made this bread for my family and they all raved about it. It was moist and flavorful, and the pineapple glaze was a delicious addition.
Calvin Jumah
[email protected]This pina colada bread was a hit at my party! Everyone loved the sweet pineapple flavor and the coconut glaze was the perfect finishing touch.