PINA COLADA BREAD PUDDING
Make and share this Pina Colada Bread Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
- Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
- For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
- Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.
Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5
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Noor jahan
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I expected.
Md. Sayful Islam Rayhan
[email protected]This bread pudding is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
kim drummond
[email protected]I'm not a big fan of pineapple, but I loved this bread pudding. The coconut flavor really shines through.
E Matthews
[email protected]I made this bread pudding in a slow cooker, and it turned out perfectly.
Minahil Micky
[email protected]I added some chopped macadamia nuts to the bread pudding, and it was delicious!
Samantha Gonzales
[email protected]This bread pudding is a great way to use up leftover bread.
Joy Vai
[email protected]I love how easy this bread pudding is to make. It's the perfect dessert for a busy weeknight.
Moha Noor
[email protected]This is the best bread pudding I've ever had! It's so rich and decadent, and the pineapple and coconut flavors are amazing.
Linet
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
Yousaf Thaheem
[email protected]This bread pudding is so moist and flavorful. I especially love the crunchy topping.
Parishay Malik
[email protected]I love the combination of pineapple and coconut in this bread pudding. It's a perfect tropical treat.
Gaming Gazi
[email protected]This was my first time making bread pudding, and it was surprisingly easy! The instructions were clear and concise, and the bread pudding turned out delicious.
Khyali Wazir
[email protected]I've made this bread pudding several times now, and it always turns out perfectly. It's the perfect dessert for a summer party.
m nadeem M nadeem
[email protected]This pina colada bread pudding was a hit at my last dinner party! It was so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making this again.