PINA COLADA BARS
My all-time favorite summer drink in cookie form.
Provided by Brandi Rose
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h22m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
- Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
- Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
- Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
- Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
- Drizzle glaze over cooled filling; cut into bars.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 26.7 g, Cholesterol 38.5 mg, Fat 10.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 19.5 g
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Lucy Carlson
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
Nms Imran__hasmi
[email protected]The crust on these bars was a bit too crumbly.
Maad Eglan
[email protected]These bars are a bit too sweet for my taste.
Karak Star
[email protected]I've never been a huge fan of piña coladas, but these bars have changed my mind. They're so delicious!
bing woods
[email protected]These bars are a great way to use up leftover pineapple.
Napsternetv Vay2
[email protected]I love that these bars can be made ahead of time. It makes them perfect for parties or potlucks.
Kwanda Ngwenya
[email protected]These bars are so refreshing and summery. They're the perfect treat for a hot day.
Gamalakhe Mbata
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone raved about them.
Salom Maina
[email protected]These bars are the perfect balance of sweet and tart. The pineapple and coconut flavors really shine through.
Samir Murmu
[email protected]I love how easy these bars are to make. I just threw everything in a bowl and mixed it up.
Sunita Tamang
[email protected]These are the most delicious piña colada bars I've ever had! The crust is perfectly graham cracker-y and the filling is so creamy and flavorful.
Razz Xrma
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect summer treat!
md ecahak
[email protected]These piña colada bars were a hit at my last party! They were so easy to make and everyone loved them.