PIMIENTOS DEL PIQUILLO RELLENOS DE CARNE
This tasty little dish is very typical all over Spain, this version uses ground meat, though perhaps the most common version uses flaked fish or tuna.
Provided by canarygirl
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the meats, garlic and parsley, and season with salt and pepper to taste.
- Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease.
- Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened.
- Fill each pepper with meat mixture and seal with a toothpick.
- Dredge peppers first in egg, then in bread crumbs.
- Make the sauce: Heat 2 tablespoons olive oil over medium heat.
- Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit.
- Add tomato sauce and simmer 20 minutes.
- Meanwhile, fry the peppers: Heat oil over medium high heat.
- Fry peppers until golden, about 3-5 minutes total, and drain on paper towels.
- Place peppers in a serving dish, and pour sauce over and serve.
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Rabin Adhikari
[email protected]I can't wait to try this recipe!
Jaggi Bajwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Goitsemodimo Mokwaleng
[email protected]I'm not a big fan of peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were tender and juicy.
Anguwan Rashid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mike McManus
[email protected]I love that this recipe is easy to make and can be tailored to my own taste.
ayman swaylim
[email protected]These stuffed peppers are perfect for a party or potluck.
K4 Ll
[email protected]I used ground turkey instead of beef and it was still delicious.
Ak Kaiup
[email protected]I added some chopped mushrooms to the filling and it turned out great!
ASOLUKA CHIKA
[email protected]I couldn't find piquillo peppers, so I used bell peppers instead. They turned out great!
MD Jalal
[email protected]The peppers were a bit overcooked, but the filling was still good.
Khalifa Sohrani
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Biliya Tantila
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. The peppers were tender and flavorful, and the filling was delicious.
Poet Torres
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The peppers were delicious and the filling was perfect. I'll definitely be making this again.
Adil Jan55
[email protected]This recipe is easy to follow and the results are amazing. The peppers are tender and the filling is flavorful. I will definitely be making this again.
Robert Gartner
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peppers are flavorful and the filling is moist and delicious.
A J
[email protected]These stuffed peppers were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of flavors and textures.