PIMIENTO-STUFFED OLIVE BREAD
Salty olives pair well with this bread's cream cheese and chives. Even folks who normally avoid olives can't resist slices of this colorful bread.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine biscuit mix and sugar. In another bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened. Fold in the Swiss cheese, olives and walnuts. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine cream cheese and chives. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 238 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Angelo Quintana
[email protected]I've made this bread several times and it's always a hit.
Salma Hossain
[email protected]This bread is perfect for a party or potluck.
MdBaijid Khan
[email protected]I'm not a big fan of pimiento stuffed olives, but I loved this bread!
Daniel Crooms
[email protected]This bread is a great way to use up leftover pimiento stuffed olives.
Ray ali
[email protected]I love the salty and tangy flavor of the pimiento olives in this bread.
Aja Evans
[email protected]This bread is perfect for a quick and easy snack or lunch.
Cornelus Chinedu
[email protected]I added some chopped fresh rosemary to the dough and it gave the bread a delicious herb flavor.
Estefania Rincon
[email protected]I didn't have any pimiento stuffed olives, so I used regular olives instead. The bread still turned out great.
RA Rahi
[email protected]I followed the recipe exactly but the bread didn't turn out right. It was too dry.
Sheriyal Hussain
[email protected]This bread was a little too dense for my taste, but the flavor was good.
aqab khan minawaal
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Steven and Sarah StJohn
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the salty flavor of the olives.
Vicky Barpaga
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Anani Georgina
[email protected]I followed the recipe exactly and the bread turned out great. It was a little dense, but I liked it that way.
Izaz Ahmad
[email protected]This bread is delicious! The olives add a nice salty flavor and the bread is very soft and fluffy.
Sabin Maden
[email protected]I love this bread! It's so easy to make and always turns out perfect. I've made it several times and it's always a hit.
Adeel Sulehri
[email protected]I wasn't sure how the pimiento olives would taste in bread, but I was pleasantly surprised. The bread was moist and flavorful.
Seremaia Taubale
[email protected]This bread was easy to make and turned out perfect. The olives added a nice salty flavor.
Rimon Rana
[email protected]I've never had pimiento stuffed olives before, but they were delicious in this bread. The bread itself was also very soft and fluffy.
smart bella
[email protected]This bread was a huge hit at my party! Everyone loved the savory and tangy flavor of the pimiento olives. I will definitely be making this again.