PIMIENTO CHEESEBURGERS
Provided by Fred Thompson
Categories Father's Day Backyard BBQ Dinner Lunch Mayonnaise Cheddar Ground Beef Hot Pepper Tailgating Grill Grill/Barbecue Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos. If you need additional mayonnaise to make it creamy, add a little bit at a time. Grind copious amounts of black pepper and stir that into the cheese mixture.
- 2. Divide the ground beef into 6 equal portions and shape into patties about 3/4 inch thick. Remember to put a slight indentation into the center of each patty. Season both sides of the burgers liberally with salt and pepper.
- 3. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 4. Place the burgers on the grill and lower the heat to medium. Grill for about 5 minutes. Turn the patties and continue grilling until they reach your desired doneness, about 4 additional minutes for medium, 6 minutes for medium-well. During the last 2 minutes of cooking time, add the buns, cut side down. At the last minute before taking the hamburgers off the grill, put a generous spoonful of pimiento cheese on each. Take the buns from the grill, place on a platter, set a burger on each bun bottom, add pickled jalapeños on top of the pimiento cheese, and serve.
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Md.hanife Sheik
[email protected]These burgers were amazing! The pimiento cheese was creamy and flavorful, and the burgers were cooked to perfection. I highly recommend this recipe.
walid gabr
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Shoaib Akhtar Shah
[email protected]I've made these burgers several times and they're always a hit! The pimiento cheese is so easy to make and it really takes the burgers to the next level.
Sudais Khakhil12
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Keegan Roberts
[email protected]I'm not a big fan of pimiento cheese, but I loved these burgers! The flavors all worked really well together and the burgers were cooked perfectly.
Amber Erickson
[email protected]These burgers were absolutely delicious! The pimiento cheese was the perfect topping and the burgers were cooked to perfection. I will definitely be making these again soon.
Masentle Puling
[email protected]The burgers were good, but the pimiento cheese was a bit too salty for my taste.
Ahmed Naguib
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jack Newman
[email protected]These burgers were amazing! The pimiento cheese was so creamy and flavorful, and the burgers were cooked to perfection. I highly recommend this recipe.
Abdurehman Khan
[email protected]I followed the recipe exactly and the burgers were still dry and bland. I'm not sure what went wrong.
Pakistan Independence
[email protected]Yum! These burgers were so good! The pimiento cheese was the perfect addition and gave them a really unique flavor. I'll definitely be making these again.
Jessica AGUILAR
[email protected]Great recipe! The burgers turned out perfectly cooked and the pimiento cheese was delicious. I added some bacon to mine and it was even better. Will definitely be making these again.
Have Faith
[email protected]These pimiento cheeseburgers were an absolute delight! The combination of the creamy, tangy pimiento cheese and the juicy, flavorful burger was heavenly. I especially loved the crunch from the dill pickles and the subtle sweetness from the caramelize