PIMIENTO CHEESE STUFFED JALAPENOS
Provided by Food Network Kitchen
Time 30m
Yield 8 stuffed jalapenos
Steps:
- Mash 6 ounces softened cream cheese with chopped string cheese and 2 tablespoons finely chopped pimientos. Spoon the filling into 8 halved and seeded red jalapenos and arrange on a baking sheet. Sprinkle with crushed butter crackers. Bake at 375˚ until golden and the cheese is melted, 15 to 20 minutes.
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Beomgyu lol
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Jimmy Vardy
[email protected]I followed the recipe exactly and they turned out great!
sk sabbir Boss
[email protected]These were so easy to make and they turned out perfect!
JAMES EMMANUEL
[email protected]I thought these were just okay. The filling was a little bland for my taste.
Eustace Waitere
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best jalapeño poppers he's ever had.
RI SOHEL
[email protected]I loved the creamy pimiento cheese filling and the crispy bacon. These were the perfect party appetizer.
Ishimagizwe Eliana
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making these again.
caed karrim
[email protected]I'm not sure what I did wrong, but my filling turned out really runny. I had to add a lot of bread crumbs to thicken it up.
Katherine Hughes
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best jalapeño poppers he's ever had.
Yubraj positive vibes
[email protected]I thought these were just okay. The filling was a little bland for my taste. I think I would have liked them better if I had added some chopped green chiles or diced tomatoes.
Dale Griffin
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making these again.
Romoddin Ahmed
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to use a little less cream cheese. I found the filling to be a little too thick.
Sumbul
[email protected]These were so easy to make and they turned out perfect! I used a food processor to chop the jalapeños and it made quick work of it. The filling was creamy and cheesy, and the bacon added a nice smoky flavor.
Milly Kesh
[email protected]I'm not a big fan of spicy food, but these jalapeños were surprisingly mild. The pimiento cheese filling was also very flavorful. I would definitely make these again.
Todd Austin
[email protected]These stuffed jalapeños were a hit at my party! Everyone loved the creamy pimiento cheese filling and the crispy bacon. I will definitely be making these again.