PIMIENTO-CHEESE SPREAD APPETIZERS
In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
- Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
- Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 0 g, TransFat 0 g
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Maya D Neupane
[email protected]This pimiento cheese spread is the best I've ever had. I'll definitely be making it again and again.
Malon Wanyonyi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Joe Acosta
[email protected]This is my go-to recipe for pimiento cheese spread. It's always a hit at potlucks and parties.
Aqsa Faisal
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect blend of flavors and textures.
Nankula Susan
[email protected]This pimiento cheese spread is the perfect appetizer for any party. It's easy to make and always a crowd-pleaser.
Darshan Dhanuk
[email protected]I made this for a picnic and it was the perfect finger food. Everyone loved it.
Ruba Imad
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This recipe is very versatile.
pak live sports
[email protected]I added some chopped jalapenos to the recipe and it gave it a nice kick.
Maddison Squires
[email protected]I followed the recipe exactly and it came out perfect. I served it with crackers and it was a delicious snack.
maria islam
[email protected]This was my first time making pimiento cheese spread and it turned out great! I'll definitely be making it again.
Lacey Bell
[email protected]I'm not a huge fan of pimiento cheese, but I really enjoyed this recipe. It's not too spicy and has a great flavor.
Akash Tripura
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
Lesego Sadick
[email protected]I've tried many pimiento cheese spread recipes, but this one is by far the best. The combination of flavors is perfect.
Ikoba Nasser
[email protected]This pimiento cheese spread was a hit at my last party! Everyone loved it.