This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 pimiento cheese sandwiches
Number Of Ingredients 7
Steps:
- Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
- Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.
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Jeriann
[email protected]Overall, this sandwich was a delicious and easy-to-make lunch option. I would definitely recommend it to others.
Bbagh Khan
[email protected]This sandwich was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Sakib All hasan
[email protected]I've never had a pimiento cheese sandwich before, but this recipe was a great introduction. I'll definitely be making it again.
Abbedene Daniels
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and perfect for any occasion.
John Kweku Robinson
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill. It's easy to make and very tasty.
Sihle Duma
[email protected]This sandwich is a great way to use up leftover pimiento cheese. It's also a great option for a quick and easy meal.
Dipika Nepal
[email protected]I made this sandwich for my husband's lunch and he loved it. He said it was the best sandwich he's ever had.
Mwali Mashikati
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. It was so good that I ate two of them!
Dilmaya Bc
[email protected]This sandwich was just okay. The pimiento cheese was a bit bland and the bread was too dry.
Geanna Rae Taylor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My kids love it too.
Smiler Happyface
[email protected]I'm not a big fan of pimiento cheese, but this sandwich was surprisingly good. The bread was perfectly toasted and the cheese was melted and gooey.
Syed Baqir Shah
[email protected]5/5 stars! This sandwich was a total crowd-pleaser. I made it for a party and everyone raved about it.
D Allsworthit
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and perfect for a quick lunch or dinner.
King MeHe RaB
[email protected]Not a fan of this recipe. The pimiento cheese was too runny and the bread was soggy. I think I'll stick to my regular cheese sandwich.
Lana Turk
[email protected]My family loved this sandwich! We added some sliced bacon and avocado, and it was a hit. Will definitely make this again.
Claire Meche
[email protected]This pimiento cheese sandwich was the perfect comfort food! It was easy to make and incredibly delicious. The combination of sharp cheddar, mayonnaise, and pimiento peppers was simply divine.