PIMIENTO CHEESE PINWHEELS
Provided by Valerie Bertinelli
Time 1h20m
Yield 4 to 6 servings (about 24 pinwheels)
Number Of Ingredients 9
Steps:
- Combine the Cheddar, pimientos, cream cheese, mayonnaise, cayenne, scallions and 1/4 teaspoon salt in a large bowl. Use a potato masher to mash the ingredients together to make a cohesive spread.
- Lay the tortillas out on a work surface and evenly spread one-third of the cheese mixture on each, leaving a 1-inch border along the edge. Top each with 1 1/2 cups of the arugula. Roll the tortillas tightly, tucking the arugula in as you go. Lay the wraps on a platter seam-side down and refrigerate until firm, at least 1 hour.
- Transfer the wraps to a cutting board. Trim off the edges, then use a serrated knife to carefully cut them into 1-inch rounds. Arrange the pinwheels on a platter and serve immediately or cover with plastic wrap and refrigerate for up to 4 hours.
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Zakir Kingkhan
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so cheesy and flavorful. I will definitely be making these again.
Dolly Sah
[email protected]These pinwheels were a bit too spicy for my taste, but my husband loved them. I think next time I will use a milder variety of pimiento cheese.
Abdushakul ally
[email protected]I made these pinwheels for my kids' lunch and they loved them! They are a great way to get them to eat their vegetables.
Joshua Bain
[email protected]These pinwheels were easy to make and they turned out great! I used a store-bought pimiento cheese spread and they still tasted delicious.
Travon Reed
[email protected]I'm not a fan of pimiento cheese, but I thought I would give these pinwheels a try. I was pleasantly surprised by how much I liked them. The cream cheese and cheddar cheese help to balance out the pimiento cheese flavor.
Md.Hannan Sha
[email protected]These pinwheels were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Hadeel Nagi
[email protected]I loved the idea of these pinwheels, but I found the cream cheese to be a bit too overpowering. I think I would prefer them with less cream cheese and more cheddar cheese.
LoneJonesyYT
[email protected]These pinwheels were easy to make, but they didn't turn out as I expected. The pimiento cheese was too runny and the pinwheels fell apart when I tried to slice them.
Mrochw klangwa
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so cheesy and flavorful. I will definitely be making these again.
Radhika bhatti
[email protected]I made these pinwheels for my kids' lunch and they loved them! They are a great way to get them to eat their vegetables.
Sibusiso Tshabalala
[email protected]These pinwheels were a bit too spicy for my taste, but my husband loved them. I think next time I will use a milder variety of pimiento cheese.
Armeena Ramzan
[email protected]I was pleasantly surprised by how delicious these pinwheels were. I'm not a huge fan of pimiento cheese, but I loved these. The cream cheese and cheddar cheese help to balance out the pimiento cheese flavor.
balakoti SARDAR
[email protected]I've made these pinwheels several times now and they are always a crowd-pleaser. They are perfect for potlucks or parties. I love that they can be made ahead of time, too.
Sherine Achieng
[email protected]These pinwheels were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.