PIMIENTO CHEESE FRASE
Categories Condiment/Spread Garlic Pepper Appetizer Bake Mayonnaise Cheddar Cream Cheese Pecan Summer Chill Parsley Gourmet Sugar Conscious Kidney Friendly
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Crush 2 garlic cloves with the flat side of a large knife and mince remaining garlic clove. Chop pecans. Drain pimientos and rinse well. Pat pimientos dry between paper towels and chop. Coarsely grate cheddar.
- Preheat oven to 350° F.
- In an ovenproof heavy skillet cook crushed garlic in oil over moderately low heat, stirring, until pale golden. Discard garlic with a slotted spoon and stir pecans into oil. Cook pecans over moderate heat, stirring, 1 minute, and transfer skillet to oven. Toast pecans, stirring occasionally, until golden, about 5 minutes, and cool.
- In a bowl stir together cream cheese, mayonnaise, and minced garlic. Stir in remaining ingredients and salt and pepper to taste until combined well. Pack spread into a crock (or crocks) and chill, covered with plastic wrap, at least 1 day and up to 4.
- Let spread stand at room temperature 30 minutes and serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
As Music Official
[email protected]I followed the recipe to a T and the pimiento cheese turned out terrible. It was dry and crumbly, and the flavor was off.
Kaylee Jade
[email protected]This pimiento cheese is okay. It's not the best I've ever had, but it's not bad either. It's a bit bland for my taste.
Wisdom Oti
[email protected]I'm not a huge fan of pimiento cheese, but this recipe is pretty good. It's not too spicy and has a nice creamy texture.
Emam Hossain
[email protected]This pimiento cheese is delicious! I love the combination of flavors and textures. It's the perfect party appetizer or snack.
Mufti Sibghatullah Hamdard
[email protected]I love this pimiento cheese recipe. It's so versatile. I've used it on sandwiches, crackers, and even as a dip for veggies. It's always a crowd-pleaser.
Alondra Gomez
[email protected]This is the best pimiento cheese recipe I've ever had. It's so creamy and flavorful, and it has just the right amount of spice. I'll definitely be making this again.
Debra Howard
[email protected]I've made this pimiento cheese recipe several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Abugida Brand Tube
[email protected]This pimiento cheese is a Southern classic, and this recipe is the best I've ever tried. It's creamy, tangy, and has just the right amount of heat.
Elsa batoy
[email protected]I'm not usually a fan of pimiento cheese, but this recipe changed my mind. It's so flavorful and creamy, I could eat it with a spoon.
Ayush Khadka
[email protected]This pimiento cheese is the perfect appetizer or snack. It's creamy, tangy, and has just the right amount of spice.
bhuwan chetri
[email protected]I love this pimiento cheese recipe. It's so easy to make and always a hit with my friends and family.
Johan Hernandez
[email protected]This is a great recipe for a classic Southern dish. The pimiento cheese is creamy and flavorful, and it's perfect for sandwiches or crackers.
Dragon Lord
[email protected]I'm a big fan of pimiento cheese, and this recipe is one of my favorites. It's so easy to make and always turns out perfect.
douglass ballentine
[email protected]This pimiento cheese is delicious! I love the combination of flavors and textures. It's the perfect party appetizer or snack.
Ahmed Bassou
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pimiento cheese, but I'm so glad I did! This spread is amazing. It's creamy, tangy, and has a nice kick to it. I'll definitely be making this again.
John Fehr
[email protected]This is the best pimiento cheese recipe I've ever tried. It's so creamy and flavorful, and it has just the right amount of heat. I love serving it with crackers or on sandwiches.
arghavan jahanbakhsh
[email protected]I've made this pimiento cheese spread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect appetizer or snack.
Naluyombya Shamina
[email protected]This pimiento cheese recipe is a total winner! It's creamy, tangy, and has just the right amount of spice. I served it with crackers and veggies, and it was a huge hit with my guests.