PIMIENTO CHEESE DEVILED EGGS
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
- Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
- Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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little-devil hicham
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Terrell Gianna
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect party food.
Ashley Phelps
[email protected]These deviled eggs are a little spicy, but they're so good! The jalapeño peppers add a nice kick of heat.
Iceman1800
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs healthier without sacrificing any flavor.
Earl Johnson
[email protected]These deviled eggs are a great way to use up leftover pimiento cheese. They're also a great make-ahead appetizer.
Manzor Manzor
[email protected]I'm not a big fan of pimiento cheese, but these deviled eggs were still really good. The filling was light and fluffy, and the eggs were cooked perfectly.
Md. Sofik
[email protected]These deviled eggs are so creamy and delicious. The pimiento cheese filling is the perfect balance of sweet and savory.
mike breezy
[email protected]I've never been a big fan of deviled eggs, but these pimiento cheese deviled eggs are amazing! I could eat them all day long.
Mandy Thomlinson
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Sardar Asim
[email protected]I made these deviled eggs for a potluck and they were gone in minutes!
Lauren Ipsum
[email protected]These deviled eggs are so easy to make, but they look so impressive.
Crystal Gal
[email protected]I love that this recipe uses pimiento cheese instead of mayonnaise. It gives the deviled eggs a much richer flavor.
Bryant Salyers
[email protected]These are the best deviled eggs I've ever had! The pimiento cheese filling is to die for.
Myla Thompson
[email protected]I've made these deviled eggs a few times now and they're always a crowd-pleaser. The pimiento cheese filling is so creamy and flavorful.
GEORGIA Hines
[email protected]These pimiento cheese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.