PIMIENTO CHEESE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
- Spoon the filling into the egg whites. Top with more cheese.
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Yahia Ahmed
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Qadeer Ansari
[email protected]I'm not a big fan of pimiento cheese, but I actually really enjoyed these deviled eggs.
nana zoro
[email protected]These deviled eggs are a little too spicy for my taste, but they're still very good.
Kaylin Williams
[email protected]The only thing I would change about this recipe is to add a little more salt to the filling.
Samia Fathy
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were a big hit at my potluck.
Soiky Filistin
[email protected]These deviled eggs are always a crowd-pleaser. I highly recommend them!
Gabby
[email protected]I love the combination of the creamy cheese filling and the tangy pickled relish.
Mushahid Abbas
[email protected]These are the best deviled eggs I've ever had! The pimiento cheese filling is so creamy and flavorful.
dasaun Newell
[email protected]I've made these deviled eggs many times and they always turn out perfect. They're the perfect appetizer for any occasion.
Oluomachi Miracle
[email protected]These pimiento cheese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.