This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it's hard to beat too long. Combine that technique with a little extra prep-grating your own cheese makes all the difference here-and a few non-traditional ingredients-soy sauce, pickled jalapeño peppers and Dijon really amp up the flavor. This pimiento cheese isn't just cheesy and creamy, it's also slightly spicy, deeply savory and a tiny bit tangy. With so much going on, this totally nontraditional, but absolutely irresistible take on pimiento cheese is a must try!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
- Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
- Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.
Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize About 1/4 Cup, Sodium 500 mg, Sugar 0 g, TransFat 0 g
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Danny byrne
[email protected]This is the best pimiento cheese I've ever had. It's so easy to make and it's always a hit with my friends and family.
Timothy Owokunda
[email protected]This pimiento cheese is the perfect combination of cheesy, spicy, and creamy. It's the perfect party food!
Hasib kamal
[email protected]I love the creamy texture of this pimiento cheese. It's the perfect spread for crackers or sandwiches.
PUBG LOVER 07
[email protected]This pimiento cheese is so addictive! I can't stop eating it.
Remon Sheikh
[email protected]I've been making this pimiento cheese recipe for years and it's always a hit. It's the perfect party food or snack.
Hope Mille
[email protected]This is the best pimiento cheese recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Naveed khan khan
[email protected]I made this pimiento cheese for a party and it was a huge hit. Everyone loved it!
white Black
[email protected]This pimiento cheese is the perfect blend of creamy, cheesy, and spicy. I love it!
Marek Talíř
[email protected]I love the addition of the pickled jalapeños in this recipe. It gives the pimiento cheese a nice kick.
Shehzada Haseeb
[email protected]This is my go-to pimiento cheese recipe. It's always a crowd-pleaser.
Lucy Kiarie
[email protected]I've made this pimiento cheese several times and it's always a hit. It's so easy to make and it's always delicious.
Rayan Rayanbinalamgir
[email protected]This pimiento cheese is delicious! It's the perfect party food.
GORE DON
[email protected]I love this recipe! It's so easy to make and the pimiento cheese is always a hit.
Carlton Hill
[email protected]This is the best pimiento cheese I've ever had!
Carol Mabele
[email protected]I love this pimiento cheese! It's so creamy and flavorful. I will definitely be making it again.
Zeshan Haider
[email protected]This was a great recipe! The pimiento cheese was easy to make and it tasted delicious. I will definitely be making this again.
Antwan Henderson
[email protected]This pimiento cheese is so delicious! I love the creamy texture and the spicy flavor. I will definitely be making this again.
Tauaeseese Fiso
[email protected]This pimiento cheese was a hit at my party! Everyone loved it. I will definitely be making this again for my next party.
Frank Okechukwu Edmund
[email protected]This was the best pimiento cheese I've ever had! It was so easy to make and the flavor was amazing. I will definitely be making this again and again.
Madeline Galaviz
[email protected]My family loved this pimiento cheese! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again!