PIMENTON-ROASTED WHOLE TURKEY BREAST WITH CHORIZO
Steps:
- 1.In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat starts to render, 3 minutes. Add two-thirds of the onion wedges, season with salt and cook, stirring occasionally, until the onions are softened and browned, 10 minutes. Add the vinegar and cook for 1 minute. Stir in the parsley and let cool completely. 2.Set the turkey breast skin side down on a work surface and season with salt. Spread the onion mixture all over the breast meat and under the tenderloins. Evenly space 5 foot-long pieces of kitchen twine under the breast. Fold the sides of the breast into the center, then tie up the turkey breast with the twine to make a neat roast. 3.Spread the lemon slices and the remaining onion wedges in the center of a roasting pan. Set the turkey breast skin side up on the onions and lemons and let stand at room temperature for 1 hour. 4.Preheat the oven to 425°. Brush the turkey breast with olive oil and season generously with salt. Sprinkle the pimentón all over the top and side. Roast for about 1 hour and 10 minutes, basting occasionally with any pan juices, until an instant-read thermometer inserted in the thickest part of the meat registers 160°; tent the roast with foil if it browns too quickly. Transfer the turkey breast to a carving board and let stand for 20 minutes. Thinly slice crosswise and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D Robertson
[email protected]I followed the recipe exactly and the turkey breast came out perfect. It was moist and flavorful, and the chorizo added a nice kick of flavor. I would definitely recommend this recipe to others.
Khawaja_writes54
[email protected]This is the best turkey recipe I've ever tried. The turkey breast was cooked to perfection and the chorizo gave it a delicious flavor. I will definitely be making this again.
Rafiqullah Mamund
[email protected]I've made this recipe several times and it's always a hit. The turkey breast is always moist and flavorful, and the chorizo adds a delicious smokiness. I highly recommend this recipe!
Cesar Salas
[email protected]This is a great recipe for a special occasion. The turkey breast was cooked perfectly and the chorizo added a nice depth of flavor. I would definitely recommend this recipe to others.
Naveed Solhan
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The turkey breast was dry and the chorizo was bland. I won't be making this again.
Zaryan Khan
[email protected]This recipe is a keeper! The turkey breast was moist and flavorful, and the chorizo added a delicious smokiness. I will definitely be making this again.
Mohamed I'd blkacme
[email protected]I've tried this recipe twice now and both times the turkey breast has been overcooked. I'm not sure what I'm doing wrong.
Teresa Testerman
[email protected]I followed the recipe exactly, but the turkey breast came out dry and tough. I'm not sure what I did wrong.
Latashu Duck
[email protected]I made this recipe for my family and they all loved it. The turkey breast was cooked perfectly and the chorizo added a nice kick of flavor. I would definitely recommend this recipe to others.
Aminat Bello
[email protected]This is the best turkey recipe I've ever tried. The turkey was moist and juicy, and the chorizo gave it a delicious flavor. I will definitely be making this again.
Kahunde Gladys
[email protected]I was looking for a new turkey recipe to try for Thanksgiving, and this one caught my eye. I'm so glad I made it! The turkey breast was cooked to perfection and the chorizo added a delicious smoky flavor. My family loved it.
SRK MUSIC PORJEKT
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey breast is always moist and flavorful, and the chorizo adds a nice depth of flavor. I highly recommend this recipe!
Anonna Moni
[email protected]This recipe was a disaster. The turkey breast was undercooked and the chorizo was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Alpha Gaming Official
[email protected]I found this recipe to be a bit bland. The turkey breast was a bit dry and the chorizo didn't add much flavor. I probably won't be making this again.
MDRiad Hassan
[email protected]This was a delicious and easy recipe to follow. The turkey breast was cooked perfectly and the chorizo added a nice kick of flavor. I would definitely recommend this recipe to others.
Rocio Castaneda
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chorizo, but I'm so glad I did. The chorizo added a subtle smokiness to the turkey that was really delicious. I'll definitely be making this again.
Sarswoti Blon
[email protected]This turkey breast was a huge hit at my Thanksgiving dinner. Everyone raved about how moist and delicious it was. I will definitely be making this again next year.
Donald Aderholt
[email protected]My family and I absolutely loved this roasted turkey breast. It was juicy, flavorful, and had the perfect amount of spice. The chorizo added a nice depth of flavor, and the pimenton gave it a beautiful golden brown color.