PIMENTON ROAST CHICKEN
Steps:
- Chickens Mix garlic, salt, oil, and both paprikas in a small bowl; mix to blend well. Using your hands, smear paste all over outside of chickens, rubbing to coat the skin. Place 1 bunch of thyme inside the cavity of each bird. Chill, uncovered, for at least 4 hours or overnight (for more flavor). Potatoes Let chickens stand at room temperature for 1 hour. If paste has clumped, rub to evenly distribute. Cut each potato in half lengthwise, then lengthwise into 4 thick wedges (steak-fry style). Place in a large bowl; season generously with salt and pepper. Drizzle in oil and, using your hands, toss well to coat. Spread potatoes in a single layer in a large roasting pan or on a large rimmed baking sheet. Preheat oven to 500°. Place chickens side by side atop potatoes in roasting pan. (Alternatively, chicken and potatoes can be roasted separately on 2 large rimmed baking sheets.) Roast chickens and potatoes for 30 minutes. Remove from oven; turn potatoes, rearranging chickens if needed. Reduce oven heat to 425°. Continue roasting chickens and potatoes until an instant-read thermometer inserted into thickest part of the thighs registers 165°, about 20 minutes longer. Let rest for 15 minutes. Transfer potatoes to 1-2 platters; sprinkle with parsley and scallions. Arrange chickens on top of potatoes. Dust lightly with smoked paprika. Read More http://www.bonappetit.com/recipes/2012/10/pimenton-roast-chickens-with-crispy-potatoes#ixzz2TncVRFqJ
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Md Onike Ahmed bappi_040
[email protected]The chicken was a little bland for my taste, but I think that's because I didn't use enough pimenton.
Enhle Mkhwanazi
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the pimenton gave it a delicious smoky flavor.
AJ Sourov
[email protected]The chicken was a little dry, but the flavor was good.
Rajppot Zeeshan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and I will definitely be making it again!
Splendid Somto
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the pimenton gives it a nice smoky flavor. I highly recommend this recipe!
Syed Ashiqul Islam
[email protected]The chicken was a little bland for my taste, but I think that's because I didn't use enough pimenton.
M Farooq
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the pimenton gave it a delicious smoky flavor.
Sajid Shah
[email protected]I loved the crispy skin on the chicken! The meat was moist and flavorful, and the pimenton gave it a nice smoky flavor.
Lee Weaver
[email protected]The chicken was a little dry, but the flavor was good.
Patricia Fordjour
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and I will definitely be making it again!
Eva Munoz
[email protected]This Pimenton Roast Chicken was a hit with my family! The chicken was so flavorful and moist, and the skin was crispy and delicious. I will definitely be making this again!