PIMENTO PINWHEELS
I served these at my Mothers 90th Birthday Party they were liked!!
Provided by Emily Moran
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix first four ingredients together and spread on tortillas. Next lay ham or turkey slices, and 2 spinach leafs. Roll tortillas tightly in plastic wrap. Chill overnight. Cut into 1/2 or 3/4 inch pieces and serve. Serves 20 people ( 2 pieces each)
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Will Will
[email protected]These pinwheels are a little bit time-consuming to make, but they're definitely worth the effort.
Hafeez Raja
[email protected]I'm not a big fan of pimento cheese, but these pinwheels were surprisingly good. The bread was soft and fluffy and the filling was creamy and flavorful.
Chandni khatoon
[email protected]These pinwheels are a great way to use up leftover chicken or ham.
elim fitwi
[email protected]I love that these pinwheels can be customized to fit your own taste. You can add different spices, herbs, or fillings to create your own unique dish.
Hassan Official
[email protected]These pinwheels are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling.
Rich Massella
[email protected]I've made these pinwheels several times and I've never been disappointed. They're always a hit.
Rana Shahwaiz
[email protected]These pinwheels are perfect for a quick and easy lunch.
Anjali Magar
[email protected]I'm always looking for new and creative ways to serve pimento cheese. These pinwheels are a great option.
enogie toscanatv
[email protected]These pinwheels are a great way to use up leftover bread or tortillas.
Mr fbff
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for parties or potlucks.
Sierra Gortemoller
[email protected]These pinwheels are so easy to make and they're so versatile. You can use any type of bread or tortilla and any type of filling. I've made them with pimento cheese, ham and cheese, and even Nutella.
Hamid Safia
[email protected]I'm not a huge fan of pimento cheese, but I thought I'd give these pinwheels a try. I'm glad I did! They were surprisingly good. The bread was soft and fluffy and the pimento cheese filling was creamy and flavorful.
Mercedus Logan
[email protected]I made these pinwheels for a potluck and they were a hit! Everyone raved about how good they were.
Alice Ssekyagwe
[email protected]These pinwheels were delicious! The pimento cheese filling was creamy and flavorful. The bread was soft and fluffy.
Kankonde Ramathan Mulumba
[email protected]I was looking for a fun and easy appetizer to make for a party. These pimento cheese pinwheels fit the bill perfectly. They were a huge success!
09crafty09
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Lyssa
[email protected]These pimento pinwheels were a real hit at our party! Everyone loved them.