PIMENTO CORN MUFFINS
Categories Bread Dairy Egg Pepper Side Bake Easter Vegetarian Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Generously butter muffin cups.
- Whisk together cornmeal, flour, baking powder, baking soda, and salt in a bowl.
- Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined.
- Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes. Turn out muffins onto a rack and cool to warm.
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Sohid Hossen
h@aol.comI made these muffins for a potluck and they were a huge success. Everyone loved them!
Imran Rao
r.i@yahoo.comThese muffins are so easy to make and they are always a hit with my family and friends.
Kisakye Patricia
p_kisakye81@aol.comI love the addition of cheese to these muffins. It gives them a nice savory flavor.
XDJ JCDB
jcdbx@gmail.comThese muffins are so moist and fluffy. They are the perfect comfort food for a cold day.
Ashis Gain
a.gain47@hotmail.frI made these muffins with whole wheat flour and they turned out great!
Sujon morol
m22@gmail.comThese muffins are a great way to use up leftover corn.
Jyl L.
jyll5@gmail.comI love the texture of these muffins. They are so moist and fluffy.
Hussain
hussain@hotmail.co.ukThese muffins are the perfect size for a quick snack or breakfast on the go.
rmjan Ahmed
a80@aol.comI made these muffins for a potluck and they were a huge success. Everyone loved them!
Sean Wyatt
s.wyatt@gmail.comThese muffins are so easy to make and they are always a hit with my family and friends.
Tamara utare
utare-tamara@aol.comI love the addition of cheese to these muffins. It gives them a nice savory flavor.
Ayanda Adamo
aa69@gmail.comThese muffins are so moist and fluffy. They are the perfect comfort food for a cold day.
Ansari Ansari
a30@aol.comI made these muffins with whole wheat flour and they turned out great! They are a healthy and delicious way to start your day.
Ethan Mwangi
ethan-mwangi@hotmail.frThese muffins are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating corn and pimentos.
MIchael Little
michael_little@gmail.comI love the combination of pimentos and corn in these muffins. They are so unique and flavorful.
Rost
rost@hotmail.frThese muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover corn.
Bright Nana Duah Agyemang
a-b@yahoo.comI made these muffins for my family and they loved them! They are so flavorful and the corn adds a nice sweetness.
arthur bugembe
arthur-b@yahoo.comThese muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.