PIMENTO CORN MUFFINS
Categories Bread Dairy Egg Pepper Side Bake Easter Vegetarian Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Generously butter muffin cups.
- Whisk together cornmeal, flour, baking powder, baking soda, and salt in a bowl.
- Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined.
- Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes. Turn out muffins onto a rack and cool to warm.
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Sohid Hossen
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Imran Rao
[email protected]These muffins are so easy to make and they are always a hit with my family and friends.
Kisakye Patricia
[email protected]I love the addition of cheese to these muffins. It gives them a nice savory flavor.
XDJ JCDB
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food for a cold day.
Ashis Gain
[email protected]I made these muffins with whole wheat flour and they turned out great!
Sujon morol
[email protected]These muffins are a great way to use up leftover corn.
Jyl L.
[email protected]I love the texture of these muffins. They are so moist and fluffy.
Hussain
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
rmjan Ahmed
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Sean Wyatt
[email protected]These muffins are so easy to make and they are always a hit with my family and friends.
Tamara utare
[email protected]I love the addition of cheese to these muffins. It gives them a nice savory flavor.
Ayanda Adamo
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food for a cold day.
Ansari Ansari
[email protected]I made these muffins with whole wheat flour and they turned out great! They are a healthy and delicious way to start your day.
Ethan Mwangi
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating corn and pimentos.
MIchael Little
[email protected]I love the combination of pimentos and corn in these muffins. They are so unique and flavorful.
Rost
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover corn.
Bright Nana Duah Agyemang
[email protected]I made these muffins for my family and they loved them! They are so flavorful and the corn adds a nice sweetness.
arthur bugembe
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.