PIMENTO CHEESE STUFFED DEVILED EGGS RECIPE

Pimento Cheese Stuffed Deviled Eggs Recipe image

Provided by á-2510

Number Of Ingredients 8

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Ingredients

2 large hard-boiled eggs
4 tablespoons pimento cheese spread
1⁄4 teaspoon sugar (or to taste)
1⁄4 teaspoon ground black pepper (or to taste )
1⁄4 teaspoon salt (or to taste )
2 teaspoons mayonnaise, if needed
sweet paprika (optional)
chopped green onion (optional)

Steps:

Cut eggs lengthwise,remove yolks and place in a small bowl. Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well. If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached. If desired top with paprika and chopped green onions. Chill for at least two hours.

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Deejay Mark

mark_d55@hotmail.com

I would not recommend this recipe.

Hayat Chandio

h_c84@hotmail.com

These eggs were a total flop. The filling was runny and the eggs were overcooked.

asemahle banzi

a22@yahoo.com

I found this recipe to be a bit bland. I think it would be better with more seasoning.

ur mom

u27@gmail.com

The pimento cheese filling is a little too spicy for my taste, but I still enjoyed these eggs.

Achintha konara

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These eggs are so addictive! I could eat a whole plate of them.

kelli ducksworth

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I've never made deviled eggs before, but this recipe made it so easy. They turned out great!

Al ahly Ramadhani

al46@hotmail.co.uk

These are the perfect appetizer for any occasion.

Ifrax Abdi

abdi68@gmail.com

I love this recipe because it's so versatile. I've used different types of cheese in the filling and I've also added different toppings, like bacon, chives, and paprika.

Gregory Chittum

c-gregory98@yahoo.com

These eggs are so easy to make and they're always a crowd-pleaser.

Thulani Xhungu

thulani56@gmail.com

I'm not a huge fan of deviled eggs, but I tried these at a potluck and was pleasantly surprised. The pimento cheese filling is delicious and the eggs are cooked perfectly.

LucidMemez

lucidmemez@hotmail.fr

I've made deviled eggs many times before, but this recipe takes them to the next level. The pimento cheese filling is creamy and flavorful, and it pairs perfectly with the tangy egg yolk.