PIMENTO CHEESE STUFFED BURGERS
Steps:
- For the pimento cheese: Add the Cheddars, cream cheese, pimentos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
- Place the cheese mixture on a sheet of plastic wrap and form into a log. Freeze for a few minutes or refrigerate up to overnight.
- For the sauce: Mix together the mayonnaise, hot sauce, Worcestershire, paprika and 1 tablespoon reserved pimento juice in a medium bowl. Season with salt and pepper.
- For the burgers: Preheat a grill to medium heat.
- Mix the meats, breadcrumbs, Worcestershire, egg, salt and pepper together in a bowl with your hands until completely combined. Divide the meat into 8 portions and shape each into large thin patties. Slice four 1/2-inch slices off the pimento cheese log (reserve the rest for another use...snacking!). Place a pimento cheese slice on four of the patties and then top them with the remaining four patties, sealing the sides of the patties to enclose the cheese. (See Cook's Note.)
- Lightly oil the grill grates. Add the patties to the hot grill and cook until they reach an internal temperature of 160 degrees F, about 4 minutes per side.
- Spread the sauce on the buttered buns. Top each with lettuce, tomato, pickles, onions and a patty and close the burgers. Eat with lots of napkins.
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California Cali
[email protected]I would highly recommend this recipe to anyone who loves burgers.
Tezrah Nankinga
[email protected]This recipe is a keeper! The burgers were cooked perfectly and the pimento cheese filling was delicious.
Roksana Khanom
[email protected]I didn't have any pimento cheese on hand, so I used a mixture of cheddar cheese and cream cheese. It turned out great!
Jonathan Chestang
[email protected]These burgers were a little too greasy for my taste, but the flavor was still good.
T - music - 100K - TV
[email protected]I'm so glad I tried this recipe! The burgers were juicy and flavorful, and the pimento cheese filling was the perfect touch.
PLZ SUB TO ME Laugen
[email protected]These burgers were delicious! The pimento cheese filling was so creamy and flavorful.
Abdishakor Salpo
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Naveen San
[email protected]I've made these burgers several times now, and they're always a favorite. The pimento cheese filling is the perfect complement to the beef.
Arbab Malik
[email protected]I made these burgers for a cookout last weekend, and they were a hit! Everyone loved the unique flavor of the pimento cheese filling.
DoctorNabeel Javed
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I'll try adding some more mayonnaise to the pimento cheese filling next time.
Ryan Jeab
[email protected]I'm not a big fan of pimento cheese, but I really enjoyed these burgers. The filling was creamy and flavorful, and it paired well with the beef.
Bellamy Ban
[email protected]These burgers were awesome! I used sharp cheddar cheese in the pimento cheese filling, and it gave the burgers a nice kick.
Sharmin 568
[email protected]I made this recipe last night for my friends, and it was a huge hit! Everyone raved about the burgers and the how easy it was to prepare.
Unknown User
[email protected]My family and I loved this recipe for Pimento Cheese Stuffed Burgers! The burgers were juicy and flavorful, and the pimento cheese filling was nice.