PIMENTO CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
- Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
- Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tomiwa Oladejo
[email protected]Delicious and cheesy! I'll definitely be making this again.
Donald Lewis
[email protected]I'm not a huge fan of grits, but I thought these were pretty good.
Karim Benkirat
[email protected]These grits are the perfect side dish for any Southern meal.
Kurt Wagland
[email protected]I'm not sure what I did wrong, but my pimento cheese grits turned out lumpy and watery.
Bio Kwame44
[email protected]Bland and boring.
Sk Noman
[email protected]Easy to make and oh so cheesy! A new favorite comfort food.
Chitatu Richwell
[email protected]I've never had pimento cheese grits before, but I'm glad I tried this recipe. They're delicious!
People Stories
[email protected]The pimento cheese grits were a little too rich for my taste, but my husband loved them.
Krishu Karma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saim Gill Chand
[email protected]Meh.
Lucy Githinji
[email protected]Not a fan of the pimento cheese, but the grits were cooked perfectly.
Vincent Obama
[email protected]The pimento cheese grits were a hit at my brunch party! Everyone loved them.
Concern Daniel
[email protected]I added some chopped bacon to the grits and it was amazing!
Tolasa Tiye
[email protected]Easy to make and absolutely delicious! The perfect comfort food for a cold night.
Funny Vampire
[email protected]Creamy grits with a cheesy, tangy kick. The pimento cheese adds a delicious flavor that pairs perfectly with the grits.