Provided by á-81356
Number Of Ingredients 14
Steps:
- 1) Combine cheddar cheese, pimentos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper in a large bowl and mix well until combined. Set aside. 2) To make the candied jalapeños, add the vinegar, sugar and garlic powder to a small saucepan over medium heat. Whisk until the sugar dissolves. Allow the mixture to boil for 2-3 minutes, then add the peppers and stir to submerge the peppers. Cook for 3-4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half and then pour it over the jalapeños. Allow the peppers to cool completely. 3) Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy. Remove the bacon and place on a paper towel. 4) Preheat the broiler to high. Slice the baguette into 1/2 inch rounds and place on a baking sheet. Brush with leftover bacon grease and put under the broiler for 1 minute. Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top and one candied jalapeño.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqeeb Satti
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Icy Boom
[email protected]These crostini are delicious! The pimento cheese is creamy and flavorful, and the candied jalapeños add a nice touch of heat.
Elias Tesfaye
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they taste amazing.
Rahul Pariyar
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
danger patan
[email protected]I'm not a big fan of pimento cheese, but I loved these crostini. The candied jalapeños really balance out the flavor.
Namulindwa Catherine
[email protected]These crostini are easy to make and always a hit with my friends. I love the combination of pimento cheese and candied jalapeños.
Xolile Juca
[email protected]I love the sweet and spicy flavors of these crostini. They're the perfect appetizer for a party or get-together.
Sara Martinez
[email protected]These crostini are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Riyaz Uddin
[email protected]I've never been a fan of pimento cheese, but this recipe changed my mind. The candied jalapeños really make it special. I'll definitely be making these again!
Nkhenso Koza
[email protected]These crostini were a big hit at my last party. They're so easy to make and they look really impressive. I love the combination of sweet and spicy flavors.
Penny Powers
[email protected]I tried this recipe last night and it was a total success! The flavors of the pimento cheese, candied jalapeños, and crostini all came together perfectly. It's the perfect party appetizer because it's easy to make and everyone loves it.
arianator luv
[email protected]This pimento cheese candied jalapeño crostini recipe was delightful! The candied jalapeños added a nice touch of sweetness to balance out the spiciness, and the pimento cheese was creamy and flavorful. The crostini were perfectly toasted and crispy.