PIMENTO CHEESE BURGER
Provided by Food Network
Categories main-dish
Time P1DT1h15m
Yield 60 burgers
Number Of Ingredients 23
Steps:
- Mix together the American cheese, Monterey Jack cheese, Swiss cheese, mayonnaise, jalapenos, sriracha, pimentos and 1 teaspoon salt and pepper in a large bowl.
- Prepare a grill for high heat. Season the burger patties with kosher salt and pepper. Place the patties on the grill and cook, rotating two to three times, until the edges begin to sweat, 2 to 3 minutes. Flip the burgers and cook for 2 to 3 minutes more.
- Place a 2-ounce scoop of the pimento cheese in the middle of the cooked burgers. Serve the burgers on toasted buns, garnished with Fried Pickles.
- Add the granulated sugar, cider vinegar, white vinegar, peppercorns, brown sugar, garlic, jalapeno, 2 1/2 ounces salt and 1 cup water to a stockpot and bring to a boil. Lower the heat and simmer until the sugar and salt are dissolved, 10 minutes. Let cool to room temperature. Add the sliced cucumbers to the brine and refrigerate for 24 hours.
- In a bowl, mix together the tempura powder and 1 cup ice water until smooth.
- Fill a large heavy pot with 2 to 3 inches of oil and heat to 350 degrees F. Working in batches, dip the pickles in the tempura batter and then into the oil. Fry until golden brown. Transfer to a paper-towel-lined plate to drain.
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muzmail hussain
[email protected]I can't wait to make this recipe again.
Sandip Gaming
[email protected]This burger is messy, but it's worth it.
Jessica Fitzgerald
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Mohiuddin Shagor
[email protected]This burger is perfect for a summer cookout.
AR Gamer
[email protected]I was skeptical about the pimento cheese, but it really made the burger. It was so creamy and flavorful.
dereje fentaye
[email protected]This recipe is a keeper. I'll definitely be making it again.
MALICK JOBY
[email protected]I'm not usually a fan of pimento cheese, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the burger.
Faisal Jatt
[email protected]This burger was so good, I ate two!
Gulnawaz bukhari
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The burgers are always juicy and flavorful, and the pimento cheese sauce is to die for.
Teddy Best
[email protected]The pimento cheese sauce was the star of the show. It was creamy, flavorful, and added a nice tang to the burger.
Ntombi Mayise
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious burger that my friends and family loved.
Aimal Noor
[email protected]This Pimento Cheese Burger was a hit with my family! The combination of the creamy pimento cheese, juicy burger, and crispy bacon was perfect.