PIMENTO CHEESE BREAD
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3 "Foods Men Hurry Home For" with a Gold Metal Silverware coupon, which expired SEPTEMBER 1, 1936. I have modernized the receipe only to fit currant products available (included the...
Provided by Barbara Eaton
Categories Savory Breads
Time 5h50m
Number Of Ingredients 9
Steps:
- 1. Grate cheese and add drained pimentos. Mix throughly.
- 2. Scald 1 cup milk in top of double boiler.
- 3. Make paste of remaining milk and 3 tablespoons flour and add to scalded milk
- 4. Add sugar and salt and cook until mixture begins to thicken (about 10 minutes)
- 5. Add butter and 1/2 cup of cheese mixture and stir until melted
- 6. Remove from heat and cool to 80 degrees
- 7. Dissolve yeast according to package directions (compressed yeast in 2 tablespoons lukewarm water), add to cooked mixture.
- 8. Work in all flour with hands and let rise in a greased bowl until double in bulk, 2 hours at 80 degrees. Dough should not feel warm, but rather slightly cool to the touch.
- 9. Punch down and let rise unti not quite double im bulk, 45 minutes at 80 degrees
- 10. Punch down again and let rise 15 minutes.
- 11. Place in well greased bread pan and rise unti 1 1/2 it bulk rather than double, for 30 minutes at 80 degrees, NOT LONGER.
- 12. Bake for 50 minutes in a 375 Degree oven
- 13. NOTE: Special care must be taken not to allow bread to rise in pan too long because it falls if it becomes too light. If cheese mixture measures more than 1/2 cup, use extra for something else, i.e. topping on baked potatoes is always in good taste
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[email protected]I'm not a huge fan of pimento cheese, but this bread was surprisingly good. The bread was light and fluffy and the cheese was creamy and flavorful.
Skylar Shove
[email protected]This bread is a great make-ahead option for parties or potlucks. It's also a great way to use up leftover pimento cheese.
Mark Arnold
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Donna Newberry
[email protected]This is the best pimento cheese bread recipe I've ever tried. It's so easy to make and the bread is always a hit.
Khuvhe Mathule
[email protected]I love this recipe because it's so easy to make and the bread is always delicious.
Adedayo OnGod
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a hit.
Prossie Kibs Tibs
[email protected]I made this bread for my family and they loved it. The bread was so soft and fluffy and the pimento cheese was creamy and flavorful.
Nema Byukesenge
[email protected]This is a great recipe for a quick and easy snack or appetizer. The bread is soft and fluffy and the pimento cheese is creamy and flavorful.
Sheikh Faim
[email protected]I'm not a big fan of pimento cheese, but this bread was surprisingly good. The bread was light and fluffy and the cheese was creamy and flavorful.
Patience Moses
[email protected]This bread is so delicious and easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Jungha Kim
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Robert Espinoza
[email protected]This is the best pimento cheese bread I've ever had. The recipe is simple to follow and the bread is always a hit.
Parvez Music
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
aesthetic hira
[email protected]This recipe was easy to follow and the bread turned out perfectly. I will definitely be making it again.
muhumuza flavia
[email protected]I'm not usually a fan of pimento cheese, but this bread was surprisingly good. The bread was fluffy and the cheese was creamy and flavorful.
Elvis Mckinney
[email protected]This pimento cheese bread was a hit at my last party! Everyone loved it.