PILSEN-PORT SWISS FONDUE
I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.
Provided by NODAYSOFF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 46.1 g, Cholesterol 56.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 25.3 g, SaturatedFat 11.3 g, Sodium 603.4 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jalal Hissam
[email protected]This fondue is a perfect party food.
Mohammad Hassan
[email protected]I can't wait to make this fondue again!
Kenneth Cruse
[email protected]This fondue is a great way to impress your guests.
Muhammad Fahad Anwar
[email protected]I followed the recipe exactly and the fondue turned out perfectly.
Liam morse
[email protected]This fondue is a must-try! It's so delicious and easy to make.
Sudais kill Gaming kill
[email protected]I've tried many fondue recipes and this one is by far the best.
Minilik Afework
[email protected]This fondue is amazing! I highly recommend it.
Kynlynn Haase
[email protected]I love this fondue! It's so creamy and flavorful.
seth mabrey
[email protected]This fondue is so easy to make and it's always a crowd-pleaser.
Sk Fardous
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect.
Shekh Kalamuddin
[email protected]I've made this fondue several times now and it's always a hit. It's so creamy and flavorful.
Adeleke Joy
[email protected]This fondue was amazing! I made it for a party and everyone loved it. The flavors were perfect and it was so easy to make.