PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
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Big dog
[email protected]This recipe is a disappointment.
Bikram Bhetwal
[email protected]I would not make this recipe again.
Jahed Jahed
[email protected]This recipe is a waste of time and ingredients.
Kritika Kattel
[email protected]I would not recommend this recipe.
Nzube Demian
[email protected]I followed the recipe exactly and they turned out dry and crumbly.
Kirya Muhammad
[email protected]The crescent rolls were a little too doughy for my liking.
Ahmed Mamun
[email protected]I found the pesto to be a bit bland.
Malik Azeem Awan
[email protected]These were a little too salty for my taste.
Crystal Martin
[email protected]I made these for my family and they loved them! They said they were the best pesto appetizers they had ever had.
Besrat Endashaw
[email protected]These are a great appetizer for a party because they are easy to make ahead of time.
Md Bokkor
[email protected]I added some chopped sun-dried tomatoes to the pesto and it gave it a nice extra flavor.
Kevin Hart
[email protected]I used a store-bought pesto sauce and it worked just as well.
Manuel Solis
[email protected]I followed the recipe exactly and they turned out perfect! The pesto was flavorful and the crescent rolls were flaky and buttery.
Brent goff
[email protected]These are so easy to make and they taste amazing! I will definitely be making these again.
Yaxye Maxamuud
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
kids decampi
[email protected]This pesto appetizer was a hit at my party! The combination of pine nuts, basil, and Parmesan cheese was delicious, and the crescent roll cups were the perfect vessel.