PILLSBURY PERFECT APPLE PIE
Steps:
- 1 Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. 3 Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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Asmii Khoso
[email protected]This is the best apple pie recipe I've ever tried. It's the perfect combination of sweet and tart, and the crust is flaky and delicious.
Virgie Espanola
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner baker, you can make this pie.
Dana Mayeaux
[email protected]This pie is a must-try for any apple pie lover. It's the perfect dessert for a special occasion or a simple weeknight meal.
kambo kinyua
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Eric gandee
[email protected]This is a great recipe for a classic apple pie. The crust is flaky and the apples are perfectly tender and flavorful.
Ontlametse Pelo
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for apple pie.
Joel Sepulveda
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Timothy Arnold
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
my name peter plese my vreyo like Raika
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the apples are perfectly tender and flavorful.
Sarang Mustafa
[email protected]I've been making this pie for years and it's always a hit. The secret is to use a combination of tart and sweet apples.
Elias Solomon
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Ms. Yolanda
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The pie came out great and my family loved it.
Rahana Shafiq
[email protected]The recipe was easy to follow and the pie turned out beautifully. I used Granny Smith apples and they were the perfect balance of tart and sweet.
Lopez Alvarado
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Syed Noor Khan
[email protected]This apple pie was a hit! The crust was flaky and the apples were perfectly tender and flavorful. I'll definitely be making this again.