PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #breads #rolls-biscuits
You'll also love
Melissa M
m82@gmail.comI've made this flatbread several times and it's always a crowd-pleaser.
Mo2men Zone
m.z@yahoo.comThis flatbread is so easy to make and it's always a hit with my guests.
Crystal Libson
lc74@hotmail.comI love the versatility of this recipe. I've used it to make everything from pizza to quesadillas.
Harry Clem
hc@aol.comThis flatbread is the perfect way to use up leftover pizza toppings.
Wisdom Simion
wisdom54@yahoo.comI've made this flatbread several times and it's always a crowd-pleaser.
Sujon Hang
hang_s91@hotmail.comThis flatbread is so easy to make and it's always a hit with my guests.
Ahmad walid Shirzai
ahmad-w16@yahoo.comI love the versatility of this recipe. I've used it to make everything from pizza to quesadillas.
Joyce Wacheke
j_wacheke40@yahoo.comThis flatbread is the perfect way to use up leftover pizza toppings.
soman Miah
m_soman62@gmail.comI've made this flatbread several times and it's always a crowd-pleaser.
MARIAN ESPINET
e_m@gmail.comThis flatbread is so easy to make and it's always a hit with my guests.
Prince Clever
p_clever@yahoo.comI love the versatility of this recipe. I've used it to make everything from pizza to quesadillas.
Michael Andy
m_a@hotmail.comThis flatbread is the perfect way to use up leftover pizza toppings.
Inah Omini
omini-inah@hotmail.frI used this recipe to make a gluten-free flatbread and it turned out great!
Nahom Abeje
a_nahom@yahoo.comThis flatbread is so easy to make and it's so delicious. I will definitely be making it again.
Shelly Navuka
n@hotmail.frI've made this flatbread several times and it's always a crowd-pleaser.
Md:Asor Uddin
m82@gmail.comThis flatbread is the perfect appetizer or snack. It's crispy, cheesy, and delicious.
Shanice Hyndman
h@yahoo.comI love this recipe! It's so versatile and I can use whatever toppings I have on hand.
Sardar Gulshaheen
g_s@gmail.comThis flatbread was so easy to make and it turned out great! I used my favorite pizza toppings and it was a hit with my family.