PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
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Melissa M
[email protected]I've made this flatbread several times and it's always a crowd-pleaser.
Mo2men Zone
[email protected]This flatbread is so easy to make and it's always a hit with my guests.
Crystal Libson
[email protected]I love the versatility of this recipe. I've used it to make everything from pizza to quesadillas.
Harry Clem
[email protected]This flatbread is the perfect way to use up leftover pizza toppings.
Wisdom Simion
[email protected]I've made this flatbread several times and it's always a crowd-pleaser.
Sujon Hang
[email protected]This flatbread is so easy to make and it's always a hit with my guests.
Ahmad walid Shirzai
[email protected]I love the versatility of this recipe. I've used it to make everything from pizza to quesadillas.
Joyce Wacheke
[email protected]This flatbread is the perfect way to use up leftover pizza toppings.
soman Miah
[email protected]I've made this flatbread several times and it's always a crowd-pleaser.
MARIAN ESPINET
[email protected]This flatbread is so easy to make and it's always a hit with my guests.
Prince Clever
[email protected]I love the versatility of this recipe. I've used it to make everything from pizza to quesadillas.
Michael Andy
[email protected]This flatbread is the perfect way to use up leftover pizza toppings.
Inah Omini
[email protected]I used this recipe to make a gluten-free flatbread and it turned out great!
Nahom Abeje
[email protected]This flatbread is so easy to make and it's so delicious. I will definitely be making it again.
Shelly Navuka
[email protected]I've made this flatbread several times and it's always a crowd-pleaser.
Md:Asor Uddin
[email protected]This flatbread is the perfect appetizer or snack. It's crispy, cheesy, and delicious.
Shanice Hyndman
[email protected]I love this recipe! It's so versatile and I can use whatever toppings I have on hand.
Sardar Gulshaheen
[email protected]This flatbread was so easy to make and it turned out great! I used my favorite pizza toppings and it was a hit with my family.