PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"
Provided by pressurecooker
Categories Breads
Time 10m
Yield 8 doughnuts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Nutrition Facts : Calories 2457.5, Fat 253, SaturatedFat 33.8, Cholesterol 0.6, Sodium 568.1, Carbohydrate 52.8, Fiber 2.5, Sugar 29.2, Protein 3.9
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Mohammad Amin Afridi
[email protected]These doughnuts are the perfect way to satisfy my sweet tooth. They're not too heavy, and they're not too sweet.
Leyon Parvez
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make these doughnuts whenever I want.
Tamim Bappary
[email protected]These doughnuts are the perfect way to start my day. They're so light and fluffy, and the glaze is the perfect amount of sweetness.
Beanie Man
[email protected]I made these doughnuts for my kids' birthday party, and they were a huge hit! The kids loved them, and the adults did too.
Meya West
[email protected]The glaze on these doughnuts is the perfect finishing touch. It's sweet and tangy, and it really makes the doughnuts pop.
Dustin Glover
[email protected]These doughnuts are amazing! I'll definitely be making them again and again.
Noor Boobon
[email protected]I'm so glad I found this recipe. It's a keeper!
Shift Manager
[email protected]I was a bit skeptical about making doughnuts at home, but this recipe proved me wrong! The doughnuts were absolutely delicious.
Lofer King
[email protected]These doughnuts are the perfect size for a quick snack or dessert. They're not too big, and they're not too small.
Anish Basnet
[email protected]I love that this recipe uses refrigerated biscuit dough. It makes the doughnuts so much easier to make than traditional doughnuts.
ying 2
[email protected]These doughnuts are the perfect treat for any occasion. They're great for breakfast, dessert, or even just a snack.
Md Aklas
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make these doughnuts without any problems.
Noor Jutti
[email protected]I've tried a lot of different doughnut recipes, but this one is by far the best. The doughnuts are light and airy, and the glaze is perfectly sweet and tangy.
Roshan Mahara
[email protected]These doughnuts were a huge hit with my family! They were gone in minutes. I loved that they were so easy to make, and the results were amazing.
Sajiwa Bandara
[email protected]OMG! I'm in love with these doughnuts! They're so soft and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again.