PILLSBURY CRESCENT ROLLS
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times
Provided by Dienia B.
Categories Yeast Breads
Time 4h12m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl dissolve yeast in warm water with the honey to proof.
- Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
- Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
- Spread with butter and cut into 16 wedges.
- Roll up each wedge beginning at the largest end.
- Put on baking sheet.
- Cover until double, about 1 hour.
- Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
- Brush with butter.
Nutrition Facts : Calories 338.4, Fat 11.8, SaturatedFat 4.4, Cholesterol 52, Sodium 248.7, Carbohydrate 50.5, Fiber 1.6, Sugar 11.9, Protein 7
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Ricky Mitchell
[email protected]These crescent rolls were a waste of time and ingredients.
Vaasa Fetalaiga
[email protected]I'm not a big fan of crescent rolls, but these were actually pretty good.
Shu'Roseasia Felder
[email protected]These crescent rolls are a family favorite. We make them all the time.
James Winkler
[email protected]I love these crescent rolls! They're so easy to make and they always turn out perfect.
Chote Lal paswan
[email protected]These crescent rolls were just okay. They weren't bad, but they weren't anything special either.
Rin Love
[email protected]These crescent rolls were a total disaster. The dough was too sticky and the rolls fell apart when I tried to bake them.
Sushant Bista
[email protected]I was really impressed with these crescent rolls. They were so easy to make and they tasted delicious. I will definitely be making them again.
Roy Nassar
[email protected]These crescent rolls were a disappointment. They were dry and tasteless.
Syed Tamim
[email protected]The recipe was easy to follow and the crescent rolls turned out great! I used a Pillsbury refrigerated crescent roll dough sheet and they were perfect.
Josh Savage
[email protected]I've made these crescent rolls several times now and they always turn out great. They're always a hit with my family and friends.
Nazar Jan0007
[email protected]Meh.
Elizabeth Papagno
[email protected]These were the best crescent rolls I've ever had! The dough was so soft and fluffy, and the filling was perfectly sweet and creamy.
Bts Kanxa
[email protected]Not bad for a quick and easy recipe. The rolls were a bit dry, but overall they were still tasty.
Naomi Payne
[email protected]These crescent rolls were a hit at my party! They were so easy to make and turned out perfectly golden brown and flaky. I will definitely be making these again.