PILLSBURY CHICKEN POT PIE
This is a simple, no-canned soup chicken pot pie recipe. I added instructions for poaching the chicken breasts, but you can also use about 2.5 cups of leftover chicken or turkey. If you do, be sure to add 1 3/4 cups of chicken broth (the poaching method creates chicken broth so there's no need to buy or use already made stock). There are many pot pie recipes on here, but I couldn't find the Pillsbury recipe so I had to post so I knew where to find it :) It's very easy to double and freeze too. Also feel free to add garlic or different veggies to suit your tastes.
Provided by lolablitz
Categories Pot Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Place chicken breasts in medium pot and cover with water. Add seasoned salt and other spices to taste (this will create the broth that you use to make the sauce). Bring to boil. Boil 2 minutes. Remove from heat and let sit for 20 minutes. Dice when done.
- While chicken is poaching, thaw pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender.
- Stir in flour, salt and pepper until well blended.
- Gradually stir in broth from poaching chicken breasts and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat.
- Spoon chicken mixture into crust-lined pan.
- Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 625.6, Fat 38.8, SaturatedFat 14.1, Cholesterol 78.4, Sodium 894.3, Carbohydrate 45, Fiber 5.6, Sugar 0.7, Protein 25
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Usman Blouch
[email protected]This chicken pot pie is the perfect comfort food for a cold winter night. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes and gravy.
Jennifer Cooper
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
Samikshya Tamang
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken pot pie turned out great and my family loved it. I will definitely be making this again.
Edith
[email protected]This recipe is a great base for customization. I added some chopped carrots and celery to the filling, and it turned out amazing. Feel free to get creative and make it your own.
Suehsman Giri
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Rafael Cornavaca
[email protected]This chicken pot pie is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use a store-bought pie crust to save time.
Rebecca Crockford
[email protected]I've made this recipe several times and it's always a hit. The chicken pot pie is creamy, flavorful, and the crust is perfectly flaky. It's a great comfort food for a cold winter night.
basalam husein
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
Prince Aba
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken pot pie turned out great and my family loved it. I will definitely be making this again.
JANNATUL MARIA
[email protected]This recipe is a great base for customization. I added some chopped bacon and peas to the filling, and it turned out amazing. Feel free to get creative and make it your own.
MD Sahel Rana
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Jamshid Siddiqi
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Marie Maloney
[email protected]I used a store-bought pie crust to save time, and it still turned out delicious. This is a great recipe for busy families.
John Basil
[email protected]I added some extra vegetables to the filling, such as carrots and celery, and it turned out even better. This is a great way to get your kids to eat their veggies.
Athenkosi Pamala
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Umesha Arachchi
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.