PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Jonteese Wright
wrightj60@yahoo.comThese rolls are amazing! I highly recommend them.
Liam Kirwan
kliam30@gmail.comI'm so glad I found this recipe. It's a keeper!
Collins Christopher
ccollins58@yahoo.comThese rolls are perfect for sandwiches, burgers, or just eating on their own. They're so versatile.
Jimmy Neutron
jimmy0@gmail.comI've tried a few different dinner roll recipes, but this one is definitely my favorite. The rolls are so soft and fluffy.
M.r Habib
m.h1@gmail.comI was a little skeptical at first, but these rolls really are as good as everyone says they are.
Kamala Acharya
kamala-acharya7@gmail.comThese rolls are the best I've ever had. I'll never buy store-bought rolls again.
Barisal Bangla
b_bangla@hotmail.frI've made these rolls several times now and they're always a hit.
Melisa Shanker
melisa.s@yahoo.comThese rolls are a must-try for any bread lover.
Logan Kukulski
logan@yahoo.comI'm so impressed with this recipe. The rolls are absolutely perfect.
M Azeem
m.a@hotmail.frThese rolls are a game-changer. They're so much better than anything you can buy at the store.
Oreoluwa Lanre
oreoluwa.lanre@hotmail.comI can't believe how easy these rolls were to make. They turned out so well!
Awais Tanoli
a_t@yahoo.comThese rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Nema Byukesenge
n.b99@gmail.comThe instructions were easy to follow and the rolls turned out perfectly. I'm so glad I found this recipe!
hafizull ibrahemi
hafizull.ibrahemi86@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these rolls.
Wabex Studio
studio_wabex56@hotmail.comThese rolls are perfect for any occasion. I've served them at family dinners, potlucks, and even holiday gatherings. They're always a crowd-pleaser.
Donald McCloskey
mccloskey.d@hotmail.comI was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The rolls were easy to make and they tasted delicious.
Kaju Roka
kr18@hotmail.frI've tried a lot of dinner roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a beautiful golden brown crust.
Nitchiwo Richardo
n88@gmail.comThese dinner rolls were a hit! They were so soft and fluffy, and they had the perfect amount of chewiness. I'll definitely be making these again.