PILLOW POTATOES
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There was a cooking company who sold cookware and called it greaseless cookware. They would come to your house and cook ya a meal using their cookware using water only. They swore that...
Provided by Cathy Smith
Categories Potatoes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. I peel my potatoes and cut them in ΒΌ inch thick slices. I take 3 onion slices and separate them into rings. Then I start making the pillow part.
- 2. Take the two pieces of foil and put the shiny sides together and on one of the long sides, fold the edges together and roll over twice, making sure it is pressed together well. Then place it on cookie sheet and fold the top piece back.
- 3. Now put a single layer of potatoes on the bottom and then place a layer of onion over then sprinkle with the seasonings and keep layering taters and onions with seasons till all done. Now slice the butter into pats and place all over the top. Now bring top down and seal all edges, folding it at least twice but leave as much room as possible.
- 4. Place this in 400 degree oven, the steam will puff it up and it is ready about 10-15 minutes after puffed. Take this out and then open just one side and be careful cause the steam will burn ya. Layer the cheese slices over the top and reseal and place back in the oven for 10 minutes.
- 5. Notes; I have done this with all kinds of veggies, I of course change the seasonings depending on the veggie but I have done broccoli, cauliflower, carrots, sweet potatoes etc. The other thing I have done that my family loves is English peas, I add a touch of mint. I sometimes place cheese over them and the kids love cheesy peas.
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Rayna
[email protected]These potatoes were a bit of a disappointment. I followed the recipe exactly but they didn't turn out as expected. The potatoes were not fluffy and the Parmesan crust was not crispy.
faiza meher
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy Parmesan crust and the fluffy potato interior.
Afroj Aalam
[email protected]These potatoes were easy to make and very tasty. I used a food processor to slice the potatoes and they cooked evenly. The Parmesan crust added a nice flavor and crunch.
Jayaraj Bohara
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the Parmesan crust was delicious.
Uman Bhai
[email protected]These potatoes were a bit of a disappointment. I followed the recipe exactly but they didn't turn out as expected. The potatoes were not fluffy and the Parmesan crust was not crispy.
Fakhar Mughal
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy Parmesan crust and the fluffy potato interior.
Noluthando Maledimo
[email protected]These potatoes were easy to make and very tasty. I used a food processor to slice the potatoes and they cooked evenly. The Parmesan crust added a nice flavor and crunch.
Jim Barber
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the Parmesan crust was delicious.
Uzair Ktk
[email protected]These potatoes were a bit of a disappointment. I followed the recipe exactly but they didn't turn out as expected. The potatoes were not fluffy and the Parmesan crust was not crispy.
Raine Grey
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the crispy Parmesan crust and the fluffy potato interior.
Janane
[email protected]These potatoes were easy to make and so delicious! I used a mandoline to slice the potatoes and they cooked evenly. The Parmesan crust was a nice touch and added a lot of flavor.
mzado mwongozo
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were so flavorful and the crispy Parmesan crust was the perfect touch.
Dana Underwood
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy on the inside and crispy on the outside. I will definitely be making these again.