PILGRIM PUMPKIN PIE
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.
Provided by Fern
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.
- In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.
- To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.
- Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.
- To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.
Nutrition Facts : Calories 1076.8 calories, Carbohydrate 96.1 g, Cholesterol 165 mg, Fat 73.1 g, Fiber 3.8 g, Protein 14.1 g, SaturatedFat 27.9 g, Sodium 976.5 mg, Sugar 43.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amber Bookout
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this pie.
Nobita Shizuka
[email protected]This is the best pumpkin pie recipe I've ever found!
Isis Smith
[email protected]I've made this pie several times and it's always perfect. Thanks for sharing this recipe!
Komal Qazi
[email protected]This pumpkin pie is so good, I could eat it every day.
MUSIC GOD
[email protected]This is my go-to pumpkin pie recipe. It's always a hit.
Sami Dlamini
[email protected]Yum! This pie is a must-try for pumpkin lovers.
Stephanie LaRae Ard
[email protected]This pumpkin pie is easy to make and tastes amazing. I highly recommend it!
Kyle Huewe
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Jonathan Molina
[email protected]This is the best pumpkin pie recipe I've ever tried. The spices are perfect and the filling is so smooth and creamy.
Thanks Murambadoro
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and I received so many compliments.
Norah Mathonsi
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Ije Sunday
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My family and friends always ask for it during the holidays.
Hi Fi Ridoy
[email protected]This pumpkin pie recipe is a keeper! The flavors are perfectly balanced and the texture is creamy and smooth. I've made it several times now and it's always a hit.