PILGRIM PUMPKIN PIE
Steps:
- Place crust in pan; crimp edges and prick base with fork several times. Refrigerate for several hours. Heat oven to 425. Combine sugar, salt and spices. Mix in pumpkin, evaporated milk and eggs and beat until smooth. Pour into pie crust and bake at 425 for 25 minutes. Reduce heat to 350 and bake for 25-30 minutes. Pie is done when knife inserted in middle comes out clean. Cool; refrigerate for several hours before serving. Note: don't overdo sugar or spices - could cut back on all slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayden Wilson
wilson50@hotmail.comThis pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Adakuru Betty Catherine
c.a23@gmail.comI've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Tshiamo Sekgome
s-tshiamo@hotmail.comThis pumpkin pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Melisa Shanker
melisa.s@yahoo.comThis pie was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Husan Hall
hall.husan24@yahoo.comI used this recipe to make a gluten-free pumpkin pie and it turned out great! The crust was made with almond flour and oats, and the filling was made with coconut milk. It was a delicious and healthy alternative to the traditional pumpkin pie.
Jun Katalbas
j_k@hotmail.comThe pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy.
austin mogere
a@gmail.comThis pie was so easy to make and it turned out so good! I'm not a baker, but I was able to follow the recipe and make a pie that looked and tasted like it came from a bakery.
Vanessa Welcome
v24@hotmail.comI followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and flaky, and the filling was smooth and creamy. This is my new go-to pumpkin pie recipe.
Hp mamun
m-hp29@gmail.comThis pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Bijay shrestha
s.bijay@hotmail.comThis pumpkin pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
manik feni
manik-f@aol.comI made this pie for my husband's birthday and he loved it! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this pie again.
Zeus
zeus@gmail.comThis pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Comedian Ewisíus (Comedian ewisíus)
ce@yahoo.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of spices is perfect, and the crust is always flaky and delicious.
Tamim Riyad
r68@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I'll definitely be making this again next year.