We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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javier alvarez
alvarezjavier23@yahoo.comOne word: Yuck.
Zuhal Ghaznavi
zg@gmail.comThese cookies are the worst thing I've ever tasted. I would not recommend them to anyone.
Fs Maliya (Malindu)
f.m98@hotmail.comI followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
djjhart1
djjhart1@gmail.comThese cookies were a bit bland. I think they could have used more spices.
develop
develop54@gmail.comOverall, I thought these cookies were pretty good. They were easy to make and they had a nice flavor. I would probably make them again.
teddy chekole
chekole99@gmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good.
Aan Anan
a-a43@yahoo.comI'm not a huge fan of molasses, but I still enjoyed these cookies. The spices were nice and the texture was perfect.
Maggie Odhiambo
o87@hotmail.frThese cookies were a hit at my holiday party! Everyone loved the unique shape and the delicious flavor.
Ehsan ullah Kakar
kakar.e@hotmail.comDelicious cookies! The spices were perfectly balanced and the cookies had a great texture.
Mounota 1800
1-mounota49@gmail.comThese cookies were so easy to make and they turned out so cute! I love the pilgrim hat shape. They were also really delicious. I will definitely be making these again.
Goldie buzz bee
bee.g46@aol.comI liked the idea of the Pilgrim Hat Cookies, but I found that they were a bit dry. I think I might try adding some extra butter or oil to the dough next time.
Tonya Estrada
e63@yahoo.comThe Pilgrim Hat Cookies were a bit too sweet for my taste, but I think that's just a matter of personal preference. Other than that, they were delicious and I would definitely make them again.
Natt Brown
brownn59@hotmail.comThese cookies were a big hit with my family and friends! They loved the unique shape and the delicious flavor. I will definitely be making them again for future gatherings.
Pink Donut
p_d@yahoo.comI've never made Pilgrim Hat Cookies before, but they were surprisingly easy to make! The dough came together quickly and easily, and the cookies baked up beautifully. I loved the way the spices filled the kitchen with a delicious aroma.
Md Moghol
m_md41@hotmail.comThese Pilgrim Hat Cookies were an absolute delight! They turned out perfectly crisp on the edges and delightfully chewy in the center. The combination of spices and molasses gave them a warm and comforting flavor that reminded me of the holidays.