PILGRIM BREAD
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter. I'm putting it here for safe keeping - I've lost the recipe once; never again!
Provided by Lise in Indiana
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine cornmeal, brown sugar, and salt.
- Stir gradually into boiling water.
- Stir in oil. Cool to lukewarm.
- Soften yeast in warm water. Stir into cornmeal mixture.
- Add whole wheat and rye flour; mix well. Stir in enough white flour to make a moderately stiff dough.
- Turn out onto a lightly floured surface and knead 6-8 minutes.
- Shape dough into a ball; place in bowl, cover, put in a warm place and let rise until double, about 1 hour.
- Punch down. Knead a little more; shape dough into 2 loaves.
- Put into greased bread pans; cover and let rise until almost double, about 45 minutes.
- Bake the loaves at 375ยบ F until done, about 35 minutes.
- Remove from pans and cool on wire racks, covered.
- Butter loaves as you remove them from the oven for softer crust.
- note: bread flour or unbleached flour can be substituted for the a.p. white flour.
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Jennifer Thomas
[email protected]This bread is a must-try for any bread lover.
Likhon Sadhu
[email protected]I'm making this bread again for my family's Christmas dinner.
Joseph Josantus
[email protected]This bread is a great way to celebrate the harvest season.
Margaret Clark
[email protected]I highly recommend this recipe. It's easy to make and the bread is delicious.
Francesca Ozonweke
[email protected]This bread is a wonderful addition to any Thanksgiving table.
Muhammad Mengal
[email protected]I'm so glad I found this recipe. It's the best Pilgrim Bread I've ever had.
chinenyenwa grace
[email protected]This recipe is a keeper! The bread is so moist and flavorful.
Sana Javed
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Nura Musa
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly.
Amir Roman
[email protected]Delicious! This bread was a big hit at our Thanksgiving dinner. It was gone in minutes.
Ali shout salo mo vidao Chanal
[email protected]This bread is a must-try! It's so easy to make and it tastes amazing. I've already made it twice and it's a hit every time.
Suma Shel
[email protected]I was really impressed with this Pilgrim Bread recipe. It was easy to follow and the bread turned out great. It was the perfect addition to our Thanksgiving meal.
Marites Domingo
[email protected]This bread was delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It was so moist and flavorful, and the crust was perfectly crispy.
farhan sab
[email protected]I've tried many Pilgrim Bread recipes over the years, but this one is by far the best. The dough was easy to work with and the bread turned out perfectly. It was a beautiful addition to our Thanksgiving table.
Cristi Rivera Mena
[email protected]This Pilgrim Bread was a hit at our Thanksgiving dinner! It was so moist and flavorful, and the crust was perfectly golden brown. I will definitely be making this again next year.