PILGRAM PUNCH
Steps:
- 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken. Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
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Emxry Kxm
[email protected]I can't wait to make this punch again. It's the perfect drink for any occasion.
Eleven0011 Bell
[email protected]This is the best punch I've ever had. It's so refreshing and flavorful.
Adams Anas
[email protected]I love that this punch can be made ahead of time. It makes it so much easier to entertain guests.
Wilker Dias
[email protected]This punch is perfect for a party. It's easy to make, and it's always a hit with guests.
Cornellious Mokoena
[email protected]I was surprised at how easy this punch was to make. It only took a few minutes to put together.
Raul Gonzalez
[email protected]This punch is a great way to use up leftover fruit. I always have a few extra oranges and lemons on hand, and this is a great way to use them up.
Nihal Sleiman
[email protected]I'm not a big fan of punch, but this one was really good. It was the perfect balance of sweet and tart.
Meron Zowi
[email protected]This punch is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Kewell Juggiah
[email protected]I made this punch for a baby shower and it was a huge hit! Everyone loved it, even the kids.
azeem ismail
[email protected]This punch is perfect for a summer party. It's light and refreshing, and the fruit gives it a nice pop of color.
Twinky Qr143
[email protected]I was pleasantly surprised by how much I enjoyed this punch. I'm not usually a fan of fruity drinks, but this one was really refreshing.
Noman Ahmad Noman Ahmad
[email protected]This punch is a great way to use up leftover fruit. I always have a few extra oranges and lemons on hand, and this is a great way to use them up.
Blake Solomons
[email protected]I love that this punch can be made ahead of time, which makes it perfect for busy party hosts.
Shaniquah Geduld
[email protected]I've made this punch several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the spices give it a nice depth of flavor.
prosper Maaledoma
[email protected]This punch is the perfect way to celebrate any special occasion! It's easy to make and always a hit with guests.