PILED PORTOBELLO GOUDA BURGERS WITH ROASTED GARLIC
Steps:
- Two hours before serving, combine the marinade ingredients in a shallow dish and add mushrooms. I let them lay on their top side in the marinade, and spoon some marinade into the bottom-up side to let it soak. Marinate for two hours. One hour before serving, preheat oven to 375 degrees F. Slice off the top of the heads of garlic and drizzle a bit of olive oil (1/2 tablespoon) on top. Wrap in foil and roast for 45 minutes. Let cool completely. Heat the balsamic vinegar in a small saucepan and bring to a boil. Reduce to a simmer and cook for 3 minutes, then turn off heat and set aside to thicken. Slice red onion into rings and add 1/2 tablespoon olive oil into a large skillet on medium heat. Add onions and let soften and caramelize for 10-12 minutes. Set aside once finished, leaving the skillet on. Add the marinated mushrooms to the skillet top side up. Cook for 5 minutes, then flip and cook for 4 more. Turn back over, add a slice of gouda on top, and turn off heat. Toast the English muffins. Using your fingers, squeeze roasted garlic out of the head into a bowl. Mash with a spoon. Spread on both sides of each English muffin. Top English muffin with a portobello cap, onion rings, tomato, avocado, and butter lettuce. I recommend a light sprinkle of salt and pepper on the tomato and avocado for flavor. Finish with a drizzle of syrupy balsamic and serve.
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Randy McCurdy
[email protected]These burgers are amazing! I've made them several times and they're always a hit. I love the way the roasted garlic caramelizes and adds a subtle sweetness to the burgers. I also like to add a bit of chopped bacon to the burgers for extra flavor.
Ludylyn White
[email protected]I've made these burgers several times and they're always a hit! I love the combination of flavors and textures. The portobello mushrooms are earthy and meaty, the gouda cheese is creamy and gooey, and the roasted garlic adds a nice sweetness. I highl
Anthony Dickson
[email protected]These burgers are a great way to get your veggies in! They're packed with flavor and they're really easy to make. I like to serve them on a whole wheat bun with a side of avocado and sprouts.
Mahesh Tamang
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying. I usually make them with a side of roasted potatoes and a green salad.
Amiaya Lovell
[email protected]These burgers are so good! I've made them several times and they're always a hit. I love the combination of flavors and textures. The portobello mushrooms are earthy and meaty, the gouda cheese is creamy and gooey, and the roasted garlic adds a nice
carla allen
[email protected]I made these burgers for a party last weekend and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the roasted garlic added a wonderful depth of flavor. I would definitely recommend this recipe to anyone lookin
Danish KING
[email protected]These burgers are amazing! I've made them several times and they're always a hit. I love the way the roasted garlic caramelizes and adds a subtle sweetness to the burgers. I also like to add a bit of chopped bacon to the burgers for extra flavor.
it's AFK Bro
[email protected]I've made these burgers several times and they're always a hit! I love the combination of flavors and textures. The portobello mushrooms are earthy and meaty, the gouda cheese is creamy and gooey, and the roasted garlic adds a nice sweetness. I highl
Michael Yunis
[email protected]These burgers are a great way to get your veggies in! They're packed with flavor and they're really easy to make. I like to serve them on a whole wheat bun with a side of avocado and sprouts.
Marilyn Mosier
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying. I usually make them with a side of roasted potatoes and a green salad.
Triple Cash
[email protected]These burgers are so good! I've made them several times and they're always a hit. I love the combination of flavors and textures. The portobello mushrooms are earthy and meaty, the gouda cheese is creamy and gooey, and the roasted garlic adds a nice
monte
[email protected]I made these burgers for a party last weekend and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the roasted garlic added a wonderful depth of flavor. I would definitely recommend this recipe to anyone lookin
Okafor Chinenye
[email protected]These burgers are amazing! I've made them several times and they're always a hit. I love the way the roasted garlic caramelizes and adds a subtle sweetness to the burgers. I also like to add a bit of chopped bacon to the burgers for extra flavor.
Mel Zack
[email protected]I've made these burgers several times and they're always a hit! I love the combination of flavors and textures. The portobello mushrooms are earthy and meaty, the gouda cheese is creamy and gooey, and the roasted garlic adds a nice sweetness. I highl
SluggyHead
[email protected]These burgers are a great way to get your veggies in! They're packed with flavor and they're really easy to make. I like to serve them on a whole wheat bun with a side of avocado and sprouts.
Ramiro Mora
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying. I usually make them with a side of roasted potatoes and a green salad.
Dewie Schnetler
[email protected]These burgers were so easy to make and they turned out great! I used a mix of portobello and cremini mushrooms, and I added a little bit of chopped bacon to the burgers. They were so good!
Bradley Brow
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the roasted garlic added a nice touch. I would definitely recommend this recipe.
Muneeb sheikh
[email protected]These burgers were absolutely delicious! The portobello mushrooms were cooked perfectly and the gouda cheese was melted and gooey. The roasted garlic added a wonderful flavor to the burgers. I will definitely be making these again!