PILED-HIGH PEACH PIE
Categories Fruit Dessert Bake Kid-Friendly Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- For crust:
- Combine flour, sugar and salt in large bowl. Add butter and shortening; using fingertips, rub in until mixture resembles coarse meal. Add vinegar. Using fork, mix in enough water to form moist clumps. Gather dough into ball; divide dough into 2 equal portions. Flatten each portion into disk. Wrap each in plastic; chill 45 minutes. (Can be made 2 days ahead. Keep refrigerated. Soften slightly at room temperature before rolling out.)
- For filling:
- Preheat oven to 400°F. Combine peaches, sugar, flour and spices in large bowl; toss to mix well.
- Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie plate. Transfer peaches to crust, mounding in center. Roll out second dough disk to 13-inch round. Roll up dough on rolling pin and unroll atop peaches. Trim edges of both crusts to 3/4-inch overhang. Fold edges over; press to seal. Crimp edges. Cut 6 slits in top crust to allow steam to escape.
- Bake pie until crust is golden and juices bubble thickly through slits, covering edges of crust with foil if browning too quickly, about 1 hour 10 minutes. Cool pie 3 hours. Serve with ice cream.
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Nain Singh Oli
[email protected]This pie is perfect for summer. The peaches are so fresh and juicy, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Refat Hasan
[email protected]This pie was a little more work than I expected, but it was worth it. The filling was delicious, and the crust was perfect. I'll definitely be making this again.
Babu Kanxa
[email protected]I've been making this pie for years, and it's always a favorite. The filling is so flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe.
Aya Maray
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Ali Zohaib
[email protected]I'm not a huge fan of peach pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was delicious, and the crust was perfect. I'm glad I decided to try it.
Roman Yadav
[email protected]This pie is perfect for summer. The peaches are so fresh and juicy, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Drizzy De Sucker !!
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. The pie turned out great, and my family loved it. I'll definitely be making it again.
Petit ange du mbam et inoubou
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peach pie he'd ever had. I'll definitely be making it again for special occasions.
Tom Shupe
[email protected]This pie was a little more work than I expected, but it was worth it. The filling was delicious, and the crust was perfect. I'll definitely be making this again.
Emmah f Kamara
[email protected]I've been making this pie for years, and it's always a favorite. The filling is so flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe.
Keira Newman
[email protected]I'm not a huge fan of peach pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was perfect.
Pamela Nyamhondoro
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Mehedi FF 96
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again for my next party.
Sergio Villarreal
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. I think I'll try using a different recipe for the crust next time.
Ashen Liyanage
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Kalam 125
[email protected]I love that this recipe uses fresh peaches. It makes such a difference in the flavor of the pie. I also appreciate that the recipe is relatively easy to follow.
Fahim Neha
[email protected]I've made this pie countless times, and it's always a crowd-pleaser. The filling is bursting with peach flavor, and the crumb topping adds a nice crunchy texture.
Riya Ahmed
[email protected]This peach pie was a hit at our family gathering! The peaches were perfectly sweet and juicy, and the crust was flaky and golden brown. I'll definitely be making this again.